The Diploma in Food and Beverage Service Course offers an immersive journey into the world of hospitality and dining. This concise yet comprehensive syllabus provides students with a solid foundation in the art and science of food and beverage service. Throughout this program, students will gain hands-on experience in serving techniques, wine pairing, customer service excellence, and restaurant management. With a focus on practical skills, professionalism, and an understanding of culinary trends, graduates will be well-prepared to embark on careers in restaurants, hotels, catering, and other food service establishments. This diploma course opens doors to a dynamic industry where hospitality meets culinary artistry.
S.No. | Subjects |
Food Service | |
Beverage Service | |
Food & Beverage Control | |
Hygiene & Sanitation | |
Business Communication | |
Practical |