Dive into the comprehensive syllabus of B.Tech in Food Technology, covering subjects like food microbiology, processing, and quality control.
Syllabus and subjects in B.Tech Food Technology
A B.Tech in Food Technology syllabus is meticulously designed to equip students with a comprehensive understanding of the science and technology behind food production, preservation, and safety. The curriculum typically encompasses a blend of core subjects, such as food chemistry, microbiology, and food engineering, along with specialized courses like food processing, quality control, and packaging. Students delve into the intricacies of food analysis, sensory evaluation, and nutrition, gaining a profound knowledge of the diverse food products and their formulations. Additionally, coursework often includes hands-on laboratory experiments and industrial training to enhance practical skills. The syllabus also embraces contemporary trends in the food industry, incorporating modules on food biotechnology, food safety regulations, and sustainable food practices. Graduates from this program are not only well-versed in the technical aspects of food technology but also primed to contribute to the innovation and development of safe, nutritious, and delicious food products in an ever-evolving global market.
Year 1st OR 1st and 2nd Semester Syllabus of Bachelor of Technology (B.Tech.) Food TechnologyS.No
| Subjects
|
1
| Principles of Food Processing |
2
| Postharvest Management of Fruits and Vegetables |
3
| Fluid Mechanics |
4
| Environmental Science and Disaster Management |
5
| Computer Programming and Data Structure |
6
| Food Packaging Technology |
7
| Food Microbiology
|
8 | Food Chemistry of Macronutrients
|
9 | Information and Communication Technology
|
Year 2nd OR 3rd and 4th Semester Syllabus of Bachelor of Technology (B.Tech.) Food Technology
S.No
| Subjects
|
1
| Legumes and Oilseeds Technology
|
2
| Meat, Poultry and Fish Technology |
3
| Processing Technology of Beverages |
4
| Processing of Milk and Milk Products |
5
| Energy Generation and Conservation
|
6 | Food Chemistry and Micronutrients
|
7 | Wheat Milling and Baking Technology
|
8 | Fruits and Vegetable Processing
|
9 | Processing of Spices and Plantation Crops
|
10 | ICT Application in Food Industry
|
Year 3rd OR 5th and 6th Semester Syllabus of Bachelor of Technology (B.Tech.) Food Technology
S.No
| Subjects
|
1
| Confectionary and Snacks Technology |
2
| Food Extrusion Technology |
3
| Biochemical Engineering |
4
| Food Biotechnology |
5
| Food Quality and Sensory Evaluation
|
6 | Food Processing Equipment Design
|
7 | Food Plant Design and Layout
|
8 | Enzymes in Food Industry
|
9 | Project Preparation and Management
|
10 | Marketing Management and International Trade
|
11 | Quality Assurance and Certification
|
Year 4th OR 7th and 8th Semester Syllabus of Bachelor of Technology (B.Tech.) Food Technology
S.No
| Subjects
|
1
| Communication Skills and Personality Development |
2
| Inplant Training |