The Master of Science (M.Sc.) in Tourism & Hospitality Management syllabus at Holy Cross College of Management and Technology - [HHCCMAT], Idukki is designed to provide overall knowledge to the students with a strong foundation. Master of Science (M.Sc.) in Tourism & Hospitality Management faculty at Holy Cross College of Management and Technology - [HHCCMAT] specially focus on in-depth learning to relevant subjects. At first semester syllabus of Master of Science (M.Sc.) in Tourism & Hospitality Management at Holy Cross College of Management and Technology - [HHCCMAT], students learn the basics of programme. A strong foundation is very important for comprehensive learning. Master of Science (M.Sc.) in Tourism & Hospitality Management syllabus at Holy Cross College of Management and Technology - [HHCCMAT], Idukki maintains a balance between theoretical knowledge and practical knowledge.
Master of Science (M.Sc.) in Tourism & Hospitality Management first year students at Holy Cross College of Management and Technology - [HHCCMAT] are introduced with core subjects. Then they are encouraged to explore other area for a broader perspective. Holy Cross College of Management and Technology - [HHCCMAT], Idukki also provides practical training sessions, workshops, projects, and case studies to enhance student skills. Master of Science (M.Sc.) in Tourism & Hospitality Management syllabus at Holy Cross College of Management and Technology - [HHCCMAT], Idukki is also frequently updated to give industry relevant training and knowledge to students. Holy Cross College of Management and Technology - [HHCCMAT] strives to provide a nurturing environment where students can learn new skills. The hands-on training sessions at Holy Cross College of Management and Technology - [HHCCMAT] enable Master of Science (M.Sc.) in Tourism & Hospitality Management students to apply knowledge and skills in a controlled environment and get required experience.
According to syllabus of Master of Science (M.Sc.) in Tourism & Hospitality Management progress, students learn advanced topics and complex concepts. The Master of Science (M.Sc.) in Tourism & Hospitality Management curriculum at Holy Cross College of Management and Technology - [HHCCMAT], Idukki mainly focuses on analytical and critical thinking. As the Master of Science (M.Sc.) in Tourism & Hospitality Management course unfolds, students develop several important skills that increases their employability. As per syllabus of Master of Science (M.Sc.) in Tourism & Hospitality Management at Holy Cross College of Management and Technology - [HHCCMAT] also includes real-life projects and internship programs. It helps students critical thinking and gives them real-world experience.
Master of Science (M.Sc.) in Tourism & Hospitality Management curriculum at Holy Cross College of Management and Technology - [HHCCMAT] includes group discussions, guest lectures, case studies, and skill development workshops to enhance the learning experience. The Master of Science (M.Sc.) in Tourism & Hospitality Management syllabus at Holy Cross College of Management and Technology - [HHCCMAT] aims to create well-rounded professionals equipped with the necessary skills and knowledge to succeed in their chosen fields.
Additional curriculum at Holy Cross College of Management and Technology - [HHCCMAT]
Note: Given below syllabus is based on the available web sources. Please verify with the Holy Cross College of Management and Technology - [HHCCMAT], Idukki for latest Master of Science (M.Sc.) in Tourism & Hospitality Management curriculum.
1st Year OR 1st & 2nd Semester Syllabus of Master of Science (M.Sc.) in Tourism and Hospitality Management)
S.no | Subjects |
1 | Management concept and nature |
2 | Fundamentals and Introduction of Tourism |
3 | Introduction to Food & Beverage Service Industry |
4 | Food & Beverage Service Personnel |
5 | Travel agency and tour Operator |
6 | Food & Beverage Production |
7 | Understanding Tourism Ethics |
8 | Tourism Economics |
2nd Year OR 3rd & 4th Semester Syllabus of Master of Science (M.Sc.) in Tourism and Hospitality Management
S.No | Subjects |
1 | Food & Beverage Terminology |
2 | Accommodation Management |
3 | Hotel Sales And Marketing |
4 | Entrepreneurship Development |
5 | Bakery Management |
6 | Tourism Geography |
7 | Research in Tourism |
8 | Sustainable Tourism |
9 | Tour Planning and Management |
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