3 Years
Under Graduate
Arts
The Bachelor of Arts (BA) Hotel Management syllabus at Hope Institute of Hospitality Management (HIHM), New Delhi is designed to provide overall knowledge to the students with a strong foundation. Bachelor of Arts (BA) Hotel Management faculty at Hope Institute of Hospitality Management (HIHM) specially focus on in-depth learning to relevant subjects. At first semester syllabus of Bachelor of Arts (BA) Hotel Management at Hope Institute of Hospitality Management (HIHM), students learn the basics of programme. A strong foundation is very important for comprehensive learning. Bachelor of Arts (BA) Hotel Management syllabus at Hope Institute of Hospitality Management (HIHM), New Delhi maintains a balance between theoretical knowledge and practical knowledge.
Bachelor of Arts (BA) Hotel Management first year students at Hope Institute of Hospitality Management (HIHM) are introduced with core subjects. Then they are encouraged to explore other area for a broader perspective. Hope Institute of Hospitality Management (HIHM), New Delhi also provides practical training sessions, workshops, projects, and case studies to enhance student skills. Bachelor of Arts (BA) Hotel Management syllabus at Hope Institute of Hospitality Management (HIHM), New Delhi is also frequently updated to give industry relevant training and knowledge to students. Hope Institute of Hospitality Management (HIHM) strives to provide a nurturing environment where students can learn new skills. The hands-on training sessions at Hope Institute of Hospitality Management (HIHM) enable Bachelor of Arts (BA) Hotel Management students to apply knowledge and skills in a controlled environment and get required experience.
According to syllabus of Bachelor of Arts (BA) Hotel Management progress, students learn advanced topics and complex concepts. The Bachelor of Arts (BA) Hotel Management curriculum at Hope Institute of Hospitality Management (HIHM), New Delhi mainly focuses on analytical and critical thinking. As the Bachelor of Arts (BA) Hotel Management course unfolds, students develop several important skills that increases their employability. As per syllabus of Bachelor of Arts (BA) Hotel Management at Hope Institute of Hospitality Management (HIHM) also includes real-life projects and internship programs. It helps students critical thinking and gives them real-world experience.
Bachelor of Arts (BA) Hotel Management curriculum at Hope Institute of Hospitality Management (HIHM) includes group discussions, guest lectures, case studies, and skill development workshops to enhance the learning experience. The Bachelor of Arts (BA) Hotel Management syllabus at Hope Institute of Hospitality Management (HIHM) aims to create well-rounded professionals equipped with the necessary skills and knowledge to succeed in their chosen fields.
Additional curriculum at Hope Institute of Hospitality Management (HIHM)
Note: Given below syllabus is based on the available web sources. Please verify with the Hope Institute of Hospitality Management (HIHM), New Delhi for latest Bachelor of Arts (BA) Hotel Management curriculum.
The Bachelor of Arts (BA) in Hotel Management syllabus typically includes core courses in subjects such as hospitality management, food and beverage management, hotel operations, event management, marketing, accounting, and business communication. It also covers specialized areas like front office management, housekeeping, culinary arts, and customer service. The curriculum often incorporates practical training, internships, and hands-on experience in real-world hotel and hospitality settings to provide students with a well-rounded understanding of the industry. Additionally, there may be elective courses that allow students to tailor their studies to specific interests within the field of hotel management. The goal is to prepare graduates for diverse roles in the hospitality industry, including hotel and resort management, restaurant management, event planning, and more.
1st Year OR 1st & 2nd Semester Syllabus of Bachelor of Arts (BA) Hotel Management
| S.no | Subjects |
| 1 | Food production foundation |
| 2 | Food and beverage service methods |
| 3 | Methods of cooking |
| 4 | Bakery and confectionery |
| 5 | Hotel costing and Management accounting |
| 6 | Financial management |
2nd Year OR 3rd & 4th Semester Syllabus of Bachelor of Arts (BA) Hotel Management
| S.No | Subjects |
| 1 | Food safety and hygiene |
| 2 | Hygiene and sanitation in food sector |
| 3 | Food adulteration and additives |
| 4 | Principles of management |
| 5 | Travel and tourism management |
3rd Year OR 5th & 6th Semester Syllabus of Bachelor of Arts (BA) Hotel Management
| S.no | Subjects |
| 1 | Hotel accounting |
| 2 | Application to computers |
| 3 | Spreadsheets and presentation |
| 4 | Managerial economics |
| 5 | Revenue analysis |
Ask us and get personalized response free of cost.
Get Latest Notification of Colleges, Exams and News.
back