Bachelor of Vocation (B.Voc.) Course Syllabus - Hotel & Catering Management Institute - (HCMI, Chandigarh)

  • Years 3 Years
  • Type Course Under Graduate
  • stream Vocational
  • Delivery Mode
Written By universitykart team | Last updated date Jul, 07, 2024

The Bachelor of Vocation (B.Voc.) syllabus at Hotel & Catering Management Institute - (HCMI), Chandigarh is designed to provide overall knowledge to the students with a strong foundation. Bachelor of Vocation (B.Voc.) faculty at Hotel & Catering Management Institute - (HCMI) specially focus on in-depth learning to relevant subjects. At first semester syllabus of Bachelor of Vocation (B.Voc.) at Hotel & Catering Management Institute - (HCMI), students learn the basics of programme. A strong foundation is very important for comprehensive learning. Bachelor of Vocation (B.Voc.) syllabus at Hotel & Catering Management Institute - (HCMI), Chandigarh maintains a balance between theoretical knowledge and practical knowledge.

Bachelor of Vocation (B.Voc.) first year students at Hotel & Catering Management Institute - (HCMI) are introduced with core subjects. Then they are encouraged to explore other area for a broader perspective. Hotel & Catering Management Institute - (HCMI), Chandigarh also provides practical training sessions, workshops, projects, and case studies to enhance student skills. Bachelor of Vocation (B.Voc.) syllabus at Hotel & Catering Management Institute - (HCMI), Chandigarh is also frequently updated to give industry relevant training and knowledge to students. Hotel & Catering Management Institute - (HCMI) strives to provide a nurturing environment where students can learn new skills. The hands-on training sessions at Hotel & Catering Management Institute - (HCMI) enable Bachelor of Vocation (B.Voc.) students to apply knowledge and skills in a controlled environment and get required experience.

According to syllabus of Bachelor of Vocation (B.Voc.) progress, students learn advanced topics and complex concepts. The Bachelor of Vocation (B.Voc.) curriculum at Hotel & Catering Management Institute - (HCMI), Chandigarh mainly focuses on analytical and critical thinking. As the Bachelor of Vocation (B.Voc.) course unfolds, students develop several important skills that increases their employability. As per syllabus of Bachelor of Vocation (B.Voc.) at Hotel & Catering Management Institute - (HCMI) also includes real-life projects and internship programs. It helps students critical thinking and gives them real-world experience.

Bachelor of Vocation (B.Voc.) curriculum at Hotel & Catering Management Institute - (HCMI) includes group discussions, guest lectures, case studies, and skill development workshops to enhance the learning experience. The Bachelor of Vocation (B.Voc.) syllabus at Hotel & Catering Management Institute - (HCMI) aims to create well-rounded professionals equipped with the necessary skills and knowledge to succeed in their chosen fields.

Additional curriculum at Hotel & Catering Management Institute - (HCMI)

  1. Workshops and Seminars - Regular sessions with industry experts help Bachelor of Vocation (B.Voc.) students at Hotel & Catering Management Institute - (HCMI) to stay updated with current trends.
  2. Group Projects - Collaborative projects according to Hotel & Catering Management Institute - (HCMI) syllabus develop teamwork and problem-solving skills.
  3. Case Studies - Bachelor of Vocation (B.Voc.) syllabus offers analysis of real-world scenarios to apply theoretical knowledge.
  4. Extracurricular Activities - Hotel & Catering Management Institute - (HCMI) offers several activities like sports, clubs, societies, etc. to encourage overall development.

Note: Given below syllabus is based on the available web sources. Please verify with the Hotel & Catering Management Institute - (HCMI), Chandigarh for latest Bachelor of Vocation (B.Voc.) curriculum.

Syllabus for Bachelor of Vocation Course

The Bachelor of Vocation (B.Voc.) program is a dynamic and industry-oriented undergraduate course designed to bridge the gap between traditional academic education and the evolving demands of the job market. This syllabus is a roadmap that empowers students with practical skills and specialized knowledge in various vocational fields.

The B.Voc. curriculum is crafted to equip students with expertise in sectors such as healthcare, hospitality, agriculture, information technology, and more. This syllabus is meticulously structured to nurture skills relevant to the industry, ensuring that graduates are not only academically proficient but also job-ready.

1st Year OR 1st & 2nd Semester Syllabus of Bachelor of Vocation (B.Voc.)

S.noSubjects
1Speaking and Listening skills
2Aptitude & Logical reasoning
3Managerial Economics
4Introduction to IT
5Personal Selling and Salesmanship 
6Word Processing & Image editing
7Photoshop Lab
8Page maker Lab
9Network & Internet Applications                                                                                    
10Environmental Studies
11C Programming
12Mathematics

2nd Year OR 3rd & 4th Semester Syllabus of Bachelor of Vocation (B.Voc.)

S.NoSubjects
1Business Statistics
2System Analysis & Design
3Management Information Systems                                                                                     
4Web application & development
5Computer H/W & Maintenance
6Operating Systems
7Computer Hardware Lab
8Network Administration
9Object Oriented Programming
10Visual Tools
11Financial Accounting
12Business Informatics 

3rd Year OR 5th & 6th Semester Syllabus of Bachelor of Vocation (B.Voc.)

S.noSubjects
1Introduction to information security                                                                          
2Principles of Management
3Entrepreneurship Development 
4Programming in Java
5Software Testing
6Software Engineering
7Human Resource Development
8Mobile Application Development
9Database Administration
10Advanced Java
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