The Master in Travel and Tourism Management syllabus at Hotel & Catering Management Institute - (HCMI), Chandigarh is designed to provide overall knowledge to the students with a strong foundation. Master in Travel and Tourism Management faculty at Hotel & Catering Management Institute - (HCMI) specially focus on in-depth learning to relevant subjects. At first semester syllabus of Master in Travel and Tourism Management at Hotel & Catering Management Institute - (HCMI), students learn the basics of programme. A strong foundation is very important for comprehensive learning. Master in Travel and Tourism Management syllabus at Hotel & Catering Management Institute - (HCMI), Chandigarh maintains a balance between theoretical knowledge and practical knowledge.
Master in Travel and Tourism Management first year students at Hotel & Catering Management Institute - (HCMI) are introduced with core subjects. Then they are encouraged to explore other area for a broader perspective. Hotel & Catering Management Institute - (HCMI), Chandigarh also provides practical training sessions, workshops, projects, and case studies to enhance student skills. Master in Travel and Tourism Management syllabus at Hotel & Catering Management Institute - (HCMI), Chandigarh is also frequently updated to give industry relevant training and knowledge to students. Hotel & Catering Management Institute - (HCMI) strives to provide a nurturing environment where students can learn new skills. The hands-on training sessions at Hotel & Catering Management Institute - (HCMI) enable Master in Travel and Tourism Management students to apply knowledge and skills in a controlled environment and get required experience.
According to syllabus of Master in Travel and Tourism Management progress, students learn advanced topics and complex concepts. The Master in Travel and Tourism Management curriculum at Hotel & Catering Management Institute - (HCMI), Chandigarh mainly focuses on analytical and critical thinking. As the Master in Travel and Tourism Management course unfolds, students develop several important skills that increases their employability. As per syllabus of Master in Travel and Tourism Management at Hotel & Catering Management Institute - (HCMI) also includes real-life projects and internship programs. It helps students critical thinking and gives them real-world experience.
Master in Travel and Tourism Management curriculum at Hotel & Catering Management Institute - (HCMI) includes group discussions, guest lectures, case studies, and skill development workshops to enhance the learning experience. The Master in Travel and Tourism Management syllabus at Hotel & Catering Management Institute - (HCMI) aims to create well-rounded professionals equipped with the necessary skills and knowledge to succeed in their chosen fields.
Additional curriculum at Hotel & Catering Management Institute - (HCMI)
Note: Given below syllabus is based on the available web sources. Please verify with the Hotel & Catering Management Institute - (HCMI), Chandigarh for latest Master in Travel and Tourism Management curriculum.
The syllabus for the Master in Travel and Tourism Management program is tailored to provide students with specialized knowledge and skills in the travel and tourism industry. Students typically cover core topics related to tourism marketing, destination management, and tourism policy. The curriculum often includes courses on sustainable tourism, hospitality management, and travel technology. Students also delve into areas such as tourism economics, cultural tourism, and tourism planning. Practical experiences such as tourism marketing projects, destination management projects, and internships in travel and tourism companies may be included to help students apply their knowledge in real-world tourism contexts. Graduates are well-prepared for roles in tourism management, destination marketing, and travel consultancy.
1st Year OR 1st & 2nd Semester Syllabus of Master in Travel and Tourism Management
S.no | Subjects |
1 | Tourism Principles, Policies, and Practices |
2 | Fundamentals and Introduction of Tourism |
3 | Introduction to Food & Beverage Service Industry |
4 | Accounting for Tourism Management |
5 | Travel agency and tour Operator |
6 | Tourism Business Environment |
7 | Understanding Tourism Ethics |
8 | Tourism Economics |
2nd Year OR 3rd & 4th Semester Syllabus of Master in Travel and Tourism Management
S.No | Subjects |
1 | Entrepreneurship Development in Tourism |
2 | Emerging Trends in Tourism |
3 | Transport Management |
4 | Human Resource Management in Tourism |
5 | Cultural and Heritage Tourism |
6 | Tourism Geography |
7 | Air and Surface Transport |
8 | Sustainable Tourism |
9 | Tour Planning and Management |
10 | Destination Planning and Development |
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