Diploma in Hospitality Management Course at I Fly Academy (IFA), Visakhapatnam Syllabus & Subjects Semester Wise

The syllabus for the Diploma in Hospitality Management course covers a wide range of topics, including hotel operations, customer service, and event management.

Syllabus for Diploma in Hospitality Management Course

The Diploma in Hospitality Management Course is a dynamic and comprehensive program designed to provide students with the knowledge and skills needed to excel in the vibrant world of hospitality. This succinct syllabus introduces students to the core concepts of hospitality management, including hotel operations, guest services, food and beverage management, and event planning. With a focus on industry-relevant training and practical experience, this diploma equips graduates for exciting careers in hotels, resorts, restaurants, and various facets of the hospitality sector. Dive into this program to explore the diverse and rewarding opportunities in the realm of hospitality management.

First Semester	Subjects
	Introduction to Hospitality Management
	Food Production and Culinary Skills
	Food and Beverage Service
	Front Office Operations
	Housekeeping Operations
	Hotel Engineering and Maintenance
	Communication Skills
	Computer Applications in Hospitality
	Principles of Management
	Business Communication
Second Semester	Subjects
	Advanced Food Production and Bakery
	Advanced Food and Beverage Service
	Sales and Marketing in Hospitality
	Financial Management for the Hospitality Industry
	Human Resource Management
	Event Management
	Travel and Tourism Management
	Principles of Customer Service
	Business Ethics and Professionalism
	Industrial Training/Internship

Projects

In a Diploma in Hospitality Management program, students often undertake projects that allow them to apply their theoretical knowledge and gain practical experience in real-world scenarios. The specific project requirements and topics can vary depending on the institute and the curriculum. Here are a few examples of projects that students may undertake during their studies:

(1). Menu Planning and Design

(2). Event Management

(3). Customer Service Improvement

(4). Marketing Campaign

(5). Revenue Management Analysis

(6). Sustainable Practices Implementation

Reference books

Here are some reference books that can be helpful for students pursuing a Diploma in Hospitality Management:

(1). "Introduction to Hospitality Management" by John R. Walker

(2). "Hotel Management and Operations" by Michael J. O'Fallon and Denney G. Rutherford

(3). "Food and Beverage Management" by Bernard Davis and Andrew Lockwood

(4). "Principles of Management for the Hospitality Industry" by Dana Tesone and Abraham Pizam