Diploma in Hospitality Management Course Syllabus - IAS Academy (IAS, Kolkata)

The Diploma in Hospitality Management syllabus at IAS Academy (IAS), Kolkata is designed to provide overall knowledge to the students with a strong foundation. Diploma in Hospitality Management faculty at IAS Academy (IAS) specially focus on in-depth learning to relevant subjects. At first semester syllabus of Diploma in Hospitality Management at IAS Academy (IAS), students learn the basics of programme. A strong foundation is very important for comprehensive learning. Diploma in Hospitality Management syllabus at IAS Academy (IAS), Kolkata maintains a balance between theoretical knowledge and practical knowledge.

Diploma in Hospitality Management first year students at IAS Academy (IAS) are introduced with core subjects. Then they are encouraged to explore other area for a broader perspective. IAS Academy (IAS), Kolkata also provides practical training sessions, workshops, projects, and case studies to enhance student skills. Diploma in Hospitality Management syllabus at IAS Academy (IAS), Kolkata is also frequently updated to give industry relevant training and knowledge to students. IAS Academy (IAS) strives to provide a nurturing environment where students can learn new skills. The hands-on training sessions at IAS Academy (IAS) enable Diploma in Hospitality Management students to apply knowledge and skills in a controlled environment and get required experience.

According to syllabus of Diploma in Hospitality Management progress, students learn advanced topics and complex concepts. The Diploma in Hospitality Management curriculum at IAS Academy (IAS), Kolkata mainly focuses on analytical and critical thinking. As the Diploma in Hospitality Management course unfolds, students develop several important skills that increases their employability. As per syllabus of Diploma in Hospitality Management at IAS Academy (IAS) also includes real-life projects and internship programs. It helps students critical thinking and gives them real-world experience.

Diploma in Hospitality Management curriculum at IAS Academy (IAS) includes group discussions, guest lectures, case studies, and skill development workshops to enhance the learning experience. The Diploma in Hospitality Management syllabus at IAS Academy (IAS) aims to create well-rounded professionals equipped with the necessary skills and knowledge to succeed in their chosen fields.

Additional curriculum at IAS Academy (IAS)

1. Workshops and Seminars - Regular sessions with industry experts help Diploma in Hospitality Management students at IAS Academy (IAS) to stay updated with current trends.
2. Group Projects - Collaborative projects according to IAS Academy (IAS) syllabus develop teamwork and problem-solving skills.
3. Case Studies - Diploma in Hospitality Management syllabus offers analysis of real-world scenarios to apply theoretical knowledge.
4. Extracurricular Activities - IAS Academy (IAS) offers several activities like sports, clubs, societies, etc. to encourage overall development.

Note: Given below syllabus is based on the available web sources. Please verify with the IAS Academy (IAS), Kolkata for latest Diploma in Hospitality Management curriculum.

Syllabus for Diploma in Hospitality Management Course

The Diploma in Hospitality Management Course is a dynamic and comprehensive program designed to provide students with the knowledge and skills needed to excel in the vibrant world of hospitality. This succinct syllabus introduces students to the core concepts of hospitality management, including hotel operations, guest services, food and beverage management, and event planning. With a focus on industry-relevant training and practical experience, this diploma equips graduates for exciting careers in hotels, resorts, restaurants, and various facets of the hospitality sector. Dive into this program to explore the diverse and rewarding opportunities in the realm of hospitality management.

First Semester	Subjects
	Introduction to Hospitality Management
	Food Production and Culinary Skills
	Food and Beverage Service
	Front Office Operations
	Housekeeping Operations
	Hotel Engineering and Maintenance
	Communication Skills
	Computer Applications in Hospitality
	Principles of Management
	Business Communication
Second Semester	Subjects
	Advanced Food Production and Bakery
	Advanced Food and Beverage Service
	Sales and Marketing in Hospitality
	Financial Management for the Hospitality Industry
	Human Resource Management
	Event Management
	Travel and Tourism Management
	Principles of Customer Service
	Business Ethics and Professionalism
	Industrial Training/Internship

Projects

 

In a Diploma in Hospitality Management program, students often undertake projects that allow them to apply their theoretical knowledge and gain practical experience in real-world scenarios. The specific project requirements and topics can vary depending on the institute and the curriculum. Here are a few examples of projects that students may undertake during their studies:

 

(1). Menu Planning and Design

(2). Event Management

(3). Customer Service Improvement

(4). Marketing Campaign

(5). Revenue Management Analysis

(6). Sustainable Practices Implementation

 

Reference books 

 

Here are some reference books that can be helpful for students pursuing a Diploma in Hospitality Management:

 

(1). "Introduction to Hospitality Management" by John R. Walker

(2). "Hotel Management and Operations" by Michael J. O'Fallon and Denney G. Rutherford

(3). "Food and Beverage Management" by Bernard Davis and Andrew Lockwood

(4). "Principles of Management for the Hospitality Industry" by Dana Tesone and Abraham Pizam

(5). "Event Management: Principles and Practices" by Razaq Raj and Paul Walters