The Certificate in Aviation and Hospitality Management syllabus at Imperial College of Hotel Management & Tourism (ICHMT), Visakhapatnam is designed to provide overall knowledge to the students with a strong foundation. Certificate in Aviation and Hospitality Management faculty at Imperial College of Hotel Management & Tourism (ICHMT) specially focus on in-depth learning to relevant subjects. At first semester syllabus of Certificate in Aviation and Hospitality Management at Imperial College of Hotel Management & Tourism (ICHMT), students learn the basics of programme. A strong foundation is very important for comprehensive learning. Certificate in Aviation and Hospitality Management syllabus at Imperial College of Hotel Management & Tourism (ICHMT), Visakhapatnam maintains a balance between theoretical knowledge and practical knowledge.
Certificate in Aviation and Hospitality Management first year students at Imperial College of Hotel Management & Tourism (ICHMT) are introduced with core subjects. Then they are encouraged to explore other area for a broader perspective. Imperial College of Hotel Management & Tourism (ICHMT), Visakhapatnam also provides practical training sessions, workshops, projects, and case studies to enhance student skills. Certificate in Aviation and Hospitality Management syllabus at Imperial College of Hotel Management & Tourism (ICHMT), Visakhapatnam is also frequently updated to give industry relevant training and knowledge to students. Imperial College of Hotel Management & Tourism (ICHMT) strives to provide a nurturing environment where students can learn new skills. The hands-on training sessions at Imperial College of Hotel Management & Tourism (ICHMT) enable Certificate in Aviation and Hospitality Management students to apply knowledge and skills in a controlled environment and get required experience.
According to syllabus of Certificate in Aviation and Hospitality Management progress, students learn advanced topics and complex concepts. The Certificate in Aviation and Hospitality Management curriculum at Imperial College of Hotel Management & Tourism (ICHMT), Visakhapatnam mainly focuses on analytical and critical thinking. As the Certificate in Aviation and Hospitality Management course unfolds, students develop several important skills that increases their employability. As per syllabus of Certificate in Aviation and Hospitality Management at Imperial College of Hotel Management & Tourism (ICHMT) also includes real-life projects and internship programs. It helps students critical thinking and gives them real-world experience.
Certificate in Aviation and Hospitality Management curriculum at Imperial College of Hotel Management & Tourism (ICHMT) includes group discussions, guest lectures, case studies, and skill development workshops to enhance the learning experience. The Certificate in Aviation and Hospitality Management syllabus at Imperial College of Hotel Management & Tourism (ICHMT) aims to create well-rounded professionals equipped with the necessary skills and knowledge to succeed in their chosen fields.
Additional curriculum at Imperial College of Hotel Management & Tourism (ICHMT)
Note: Given below syllabus is based on the available web sources. Please verify with the Imperial College of Hotel Management & Tourism (ICHMT), Visakhapatnam for latest Certificate in Aviation and Hospitality Management curriculum.
The one-year Certificate
in Aviation and Hospitality Management subjects is listed below:
Sno | Subjects |
1 | Introduction to Aviation Industry |
2 | Airline Operations and Management |
3 | Airport Operations and Management |
4 | Aviation Safety and Security |
5 | Passenger Service and Handling |
6 | Cabin Crew Management |
7 | Aviation Law and Regulations |
8 | Hospitality Management |
9 | Travel and Tourism Management |
10 | Event Management |
11 | Aviation Marketing and Sales |
12 | Airline Revenue Management |
13 | Communication Skills and Etiquette |
14 | Soft Skills Development |
15 | Personality Development |
16 | Introduction to Hospitality Industry |
17 | Food and Beverage Management |
18 | Front Office Operations |
19 | Housekeeping Operations |
Projects
Here are a few of the best healthcare project ideas that college students
and recent graduates can generate to build a strong portfolio:
(i). Modern Airport Passenger Safety and Security
Improvements
(ii). Importance of Technology in Simplifying
Procedures and Enhancing Customer Service Strategic Marketing for the Travel
and Hospitality Industries
(iii). Understanding the Response of the Aviation
and Hospitality Industries to COVID-19.
(iv). Airlines and Hotels: Towards Optimal Revenue
Management.
(v). Efficient Human Resource Management in the
Airline and Hotel Sectors.
(vi). Improving Hotel and Airport Customer Sales and
Distribution Methods for the Airline and (vii). Hotel Industries Optimisation
of Airline Fleet Operations and Travel Paths
(viii). The Potential of AI for the Travel and
Hospitality Industries Serv Advancing Cultural Awareness and Diversity in the
Airline and Hotel Industries.
(ix). The Importance of Airport Services and Design
for Passengers.
Reference
Books
Certificate
in Aviation and Hospitality Management books provide students with both a
thorough general review of the subject matter and a close examination of their
specific area of expertise. The following are some of the books for reference:
Name of Author | Name of Book |
Clayton W. Barrows and Tom Powers | Introduction to the Hospitality Industry by |
Dana V. Tesone and Abraham Pizam | Principles of Management for the Hospitality Industry |
Michael L. Kasavana and Richard M. Brooks | Managing Front Office Operations by |
by Andreas Wald and Thomas Bezold | Introduction to Aviation Management |
Andreas Wald and Thomas Bezold | Aviation Management: Global Perspectives |
Norman J. Ashford, Pierre Coutu, and John R. Beasley | Airport Operations by |
Stephen Shaw | Airline Marketing and Management |
by Gerald N. Cook and Bruce Billig | Airline Operations and Management: A Management Textbook |
Robert D. Reid and David C. Bojanic | Hospitality Marketing Management |
Bernard Davis and Andrew Lockwood | Food and Beverage Management |
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