Bachelor of Science (B.Sc.) Clinical Nutrition Course Syllabus - ICRI - Jagannath University(ICRI-JU), New Delhi

  • Years 3 Years
  • Type Course Under Graduate
  • stream Science
  • Delivery Mode
Written By universitykart team | Last updated date Jul, 07, 2024

The Bachelor of Science (B.Sc.) Clinical Nutrition syllabus at ICRI - Jagannath University(ICRI-JU), New Delhi is designed to provide overall knowledge to the students with a strong foundation. Bachelor of Science (B.Sc.) Clinical Nutrition faculty at ICRI - Jagannath University(ICRI-JU) specially focus on in-depth learning to relevant subjects. At first semester syllabus of Bachelor of Science (B.Sc.) Clinical Nutrition at ICRI - Jagannath University(ICRI-JU), students learn the basics of programme. A strong foundation is very important for comprehensive learning. Bachelor of Science (B.Sc.) Clinical Nutrition syllabus at ICRI - Jagannath University(ICRI-JU), New Delhi maintains a balance between theoretical knowledge and practical knowledge.

Bachelor of Science (B.Sc.) Clinical Nutrition first year students at ICRI - Jagannath University(ICRI-JU) are introduced with core subjects. Then they are encouraged to explore other area for a broader perspective. ICRI - Jagannath University(ICRI-JU), New Delhi also provides practical training sessions, workshops, projects, and case studies to enhance student skills. Bachelor of Science (B.Sc.) Clinical Nutrition syllabus at ICRI - Jagannath University(ICRI-JU), New Delhi is also frequently updated to give industry relevant training and knowledge to students. ICRI - Jagannath University(ICRI-JU) strives to provide a nurturing environment where students can learn new skills. The hands-on training sessions at ICRI - Jagannath University(ICRI-JU) enable Bachelor of Science (B.Sc.) Clinical Nutrition students to apply knowledge and skills in a controlled environment and get required experience.

According to syllabus of Bachelor of Science (B.Sc.) Clinical Nutrition progress, students learn advanced topics and complex concepts. The Bachelor of Science (B.Sc.) Clinical Nutrition curriculum at ICRI - Jagannath University(ICRI-JU), New Delhi mainly focuses on analytical and critical thinking. As the Bachelor of Science (B.Sc.) Clinical Nutrition course unfolds, students develop several important skills that increases their employability. As per syllabus of Bachelor of Science (B.Sc.) Clinical Nutrition at ICRI - Jagannath University(ICRI-JU) also includes real-life projects and internship programs. It helps students critical thinking and gives them real-world experience.

Bachelor of Science (B.Sc.) Clinical Nutrition curriculum at ICRI - Jagannath University(ICRI-JU) includes group discussions, guest lectures, case studies, and skill development workshops to enhance the learning experience. The Bachelor of Science (B.Sc.) Clinical Nutrition syllabus at ICRI - Jagannath University(ICRI-JU) aims to create well-rounded professionals equipped with the necessary skills and knowledge to succeed in their chosen fields.

Additional curriculum at ICRI - Jagannath University(ICRI-JU)

  1. Workshops and Seminars - Regular sessions with industry experts help Bachelor of Science (B.Sc.) Clinical Nutrition students at ICRI - Jagannath University(ICRI-JU) to stay updated with current trends.
  2. Group Projects - Collaborative projects according to ICRI - Jagannath University(ICRI-JU) syllabus develop teamwork and problem-solving skills.
  3. Case Studies - Bachelor of Science (B.Sc.) Clinical Nutrition syllabus offers analysis of real-world scenarios to apply theoretical knowledge.
  4. Extracurricular Activities - ICRI - Jagannath University(ICRI-JU) offers several activities like sports, clubs, societies, etc. to encourage overall development.

Note: Given below syllabus is based on the available web sources. Please verify with the ICRI - Jagannath University(ICRI-JU), New Delhi for latest Bachelor of Science (B.Sc.) Clinical Nutrition curriculum.

Syllabus for Bachelor of Science (B.Sc.) Clinical Nutrition Course

The Bachelor of Science (B.Sc.) in Clinical Nutrition program offers a comprehensive syllabus that covers a wide range of foundational and advanced topics in the field of nutrition and its application in clinical settings. Core courses typically include nutrition fundamentals, human anatomy and physiology, medical nutrition therapy, and dietary assessment. Students delve into subjects such as nutritional biochemistry, pediatric and geriatric nutrition, and nutrition for chronic diseases. Advanced coursework often explores specialized areas such as sports nutrition, clinical research in nutrition, and nutrition counselling. Practical components may involve clinical rotations in healthcare settings, where students gain hands-on experience assessing and providing dietary recommendations to patients with various health conditions. Additionally, students may have the opportunity to choose elective courses to focus on specific interests like public health nutrition, community nutrition programs, or nutritional genomics. This evidence-based and healthcare-focused curriculum equips graduates with the knowledge and skills needed for careers as clinical nutritionists, registered dietitians, or nutrition consultants, allowing them to play a crucial role in improving the health and well-being of individuals through proper nutrition and dietary interventions.

1st Year OR 1st & 2nd Semester Syllabus of Bachelor of Science (B.Sc.) Clinical Nutrition

S.noSubjects
1Communication Skills and Personality Development                                                                          
2Human physiology
3Introduction to Food and Nutrition
4Food and Nutrition
5Public Health and Nutrition
6Maternal and Child Health

2nd Year OR 3rd & 4th Semester Syllabus of Bachelor of Science (B.Sc.) Clinical Nutrition

S.NoSubjects
1Food Microbiology
2Food Quality and Analysis
3Family Meal Planning
4Industrial Management and Facility Planning
5Fundamentals of Bakery and Confectionery                                                                                                 
6Food preservatives                                                                                  

3rd Year OR 5th & 6th Semester Syllabus of Bachelor of Science (B.Sc.) Clinical Nutrition

S.noSubjects
1Ethics and Environment Studies
2Dietetics
3Food Packaging and Marketing management                                                                         
4Food Processing Operation
5Food Biotechnology
6Diet and Patient Counselling
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