Bachelor of Vocational (B.Voc.) Agriculture Course Syllabus
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3 Years
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Under Graduate
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Vocational
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3 Years
Under Graduate
Vocational
The Bachelor of Vocational (B.Voc.) Agriculture course syllabus is a comprehensive and dynamic program that bridges the gap between traditional agricultural education and the evolving demands of the agricultural sector. This program is meticulously designed to equip students with a deep understanding of agricultural principles, modern farming techniques, and agribusiness management.
As agriculture plays a pivotal role in global food security and economic sustainability, the B.Voc. Agriculture program is tailored to meet the ever-growing challenges and opportunities in this field. Students embarking on this educational journey will explore a diverse range of subjects, including crop production, soil management, pest control, and livestock management.
Furthermore, the curriculum places a strong emphasis on agribusiness, marketing, and entrepreneurship, recognizing the vital role these components play in the agricultural value chain. Graduates of this program will not only possess a sound theoretical foundation but will also be well-prepared to apply their knowledge in real-world agricultural settings.
The B.Voc. Agriculture course syllabus aims to produce graduates who are not just agriculturists but also agricultural entrepreneurs and innovators, ready to contribute to sustainable agriculture and rural development. Throughout this program, students will be exposed to modern technologies and practices that are reshaping the agricultural landscape, ensuring they are well-equipped to navigate the challenges and seize the opportunities that lie ahead in the dynamic field of agriculture.
1 Year OR 1st & 2nd Semester Syllabus of Bachelor of Vocational (B.Voc.) Agriculture
| S.no | Subjects |
| 1 | Fundamentals of Agronomy |
| 2 | Introductory Agro-meteorology and Climate Change |
| 3 | Livestock Production & Management |
| 4 | Rural Sociology & Educational Psychology |
| 5 | Introductory Microbiology |
| 6 | Fundamentals of Crop Physiology |
| 7 | Fundamentals of Entomology |
| 8 | Fundamentals of Genetics |
| 9 | Introduction to Forestry |
| 10 | Field Work |
2nd Year OR 3rd & 4th Semester Syllabus of Bachelor of Vocational (B.Voc.) Agriculture
| S.No | Subjects |
| 1 | Crop Production Technology |
| 2 | Fundamentals of plant biochemistry and Biotechnology |
| 3 | Farm Machinery and Power |
| 4 | Fundamentals of Plant Breeding |
| 5 | Livestock Breeding and Nutrition |
| 6 | Production Technology for Fruit and Plantation Crops |
| 7 | Agricultural Journalism |
| 8 | Commercial Plant Breeding |
3 Year OR 5th & 6th Semester Syllabus of Bachelor of Vocational (B.Voc.) Agriculture
| S.no | Subjects |
| 1 | The technology of Milk and Milk Products |
| 2 | Intellectual Property Right |
| 3 | Agricultural Marketing Trade and Prices |
| 4 | Manures, Fertilizers and Soil Fertility Management |
| 5 | Geo-informatics and Nano-technology and Precision Farming |
| 6 | Principles of Food Science and Nutrition |
| 7 | Landscaping |
| 8 | Agrochemicals |
| 9 | Hi tech Horticulture |
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