Post Graduate Programme in Food and Agri-business Management Course at Institute of Good Manufacturing Practices India, Noida Syllabus & Subjects Semester Wise

The Post Graduate Programme in Food and Agri-business Management syllabus at Institute of Good Manufacturing Practices India, Noida is designed to provide overall knowledge to the students with a strong foundation. Post Graduate Programme in Food and Agri-business Management faculty at Institute of Good Manufacturing Practices India specially focus on in-depth learning to relevant subjects. At first semester syllabus of Post Graduate Programme in Food and Agri-business Management at Institute of Good Manufacturing Practices India, students learn the basics of programme. A strong foundation is very important for comprehensive learning. Post Graduate Programme in Food and Agri-business Management syllabus at Institute of Good Manufacturing Practices India, Noida maintains a balance between theoretical knowledge and practical knowledge.

Post Graduate Programme in Food and Agri-business Management first year students at Institute of Good Manufacturing Practices India are introduced with core subjects. Then they are encouraged to explore other area for a broader perspective. Institute of Good Manufacturing Practices India, Noida also provides practical training sessions, workshops, projects, and case studies to enhance student skills. Post Graduate Programme in Food and Agri-business Management syllabus at Institute of Good Manufacturing Practices India, Noida is also frequently updated to give industry relevant training and knowledge to students. Institute of Good Manufacturing Practices India strives to provide a nurturing environment where students can learn new skills. The hands-on training sessions at Institute of Good Manufacturing Practices India enable Post Graduate Programme in Food and Agri-business Management students to apply knowledge and skills in a controlled environment and get required experience.

According to syllabus of Post Graduate Programme in Food and Agri-business Management progress, students learn advanced topics and complex concepts. The Post Graduate Programme in Food and Agri-business Management curriculum at Institute of Good Manufacturing Practices India, Noida mainly focuses on analytical and critical thinking. As the Post Graduate Programme in Food and Agri-business Management course unfolds, students develop several important skills that increases their employability. As per syllabus of Post Graduate Programme in Food and Agri-business Management at Institute of Good Manufacturing Practices India also includes real-life projects and internship programs. It helps students critical thinking and gives them real-world experience.

Post Graduate Programme in Food and Agri-business Management curriculum at Institute of Good Manufacturing Practices India includes group discussions, guest lectures, case studies, and skill development workshops to enhance the learning experience. The Post Graduate Programme in Food and Agri-business Management syllabus at Institute of Good Manufacturing Practices India aims to create well-rounded professionals equipped with the necessary skills and knowledge to succeed in their chosen fields.

Additional curriculum at Institute of Good Manufacturing Practices India

Workshops and Seminars - Regular sessions with industry experts help Post Graduate Programme in Food and Agri-business Management students at Institute of Good Manufacturing Practices India to stay updated with current trends.
Group Projects - Collaborative projects according to Institute of Good Manufacturing Practices India syllabus develop teamwork and problem-solving skills.
Case Studies - Post Graduate Programme in Food and Agri-business Management syllabus offers analysis of real-world scenarios to apply theoretical knowledge.
Extracurricular Activities - Institute of Good Manufacturing Practices India offers several activities like sports, clubs, societies, etc. to encourage overall development.

Note: Given below syllabus is based on the available web sources. Please verify with the Institute of Good Manufacturing Practices India, Noida for latest Post Graduate Programme in Food and Agri-business Management curriculum.

Syllabus & Subjects: PGP in Food and Agri-business Management Course

The syllabus for a Post Graduate Program (PGP) in Food and Agri-business Management is designed to provide students with a comprehensive understanding of various aspects of agri-food business management. Here's a general outline of the syllabus:

Year 1st OR 1st and 2nd Semester Syllabus of Post Graduate Programme in Food and Agri-business Management

S.No	Subjects
1	Agricultural Futures and Option Markets
2	Agricultural Warehousing
3	Agri-Entrepreneurship
4	Analyzing and Building Competencies
5	Management of Technology for Sustainable Agriculture
6	Food Supply Chain Management
7	Social Entrepreneurship: Innovating Social Change
8	Strategic Management of Intellectual Property Rights
9	Management of Food and Agribusiness Projects
10	Investigating Corporate Social Irresponsibility
11	Rural, Social, and Institutional Environment

Year 2nd OR 3rd and 4th Semester Syllabus of Post Graduate Programme in Food and Agri-business Management

S.No	Subjects
1	Agricultural & Food Policy
2	Agricultural Finance
3	Marketing of Agricultural Inputs
4	Strategic Food Marketing
5	Rural, Social, and Institutional Environment