Part-Time MBA in Hospitality Management Syllabus - Institute Of Hotel Management Catering Technology And Applied Nutrition(IHM, Srinagar)

The Part Time MBA in Hospitality Management syllabus at Institute Of Hotel Management Catering Technology And Applied Nutrition(IHM), Srinagar is designed to provide overall knowledge to the students with a strong foundation. Part Time MBA in Hospitality Management faculty at Institute Of Hotel Management Catering Technology And Applied Nutrition(IHM) specially focus on in-depth learning to relevant subjects. At first semester syllabus of Part Time MBA in Hospitality Management at Institute Of Hotel Management Catering Technology And Applied Nutrition(IHM), students learn the basics of programme. A strong foundation is very important for comprehensive learning. Part Time MBA in Hospitality Management syllabus at Institute Of Hotel Management Catering Technology And Applied Nutrition(IHM), Srinagar maintains a balance between theoretical knowledge and practical knowledge.

Part Time MBA in Hospitality Management first year students at Institute Of Hotel Management Catering Technology And Applied Nutrition(IHM) are introduced with core subjects. Then they are encouraged to explore other area for a broader perspective. Institute Of Hotel Management Catering Technology And Applied Nutrition(IHM), Srinagar also provides practical training sessions, workshops, projects, and case studies to enhance student skills. Part Time MBA in Hospitality Management syllabus at Institute Of Hotel Management Catering Technology And Applied Nutrition(IHM), Srinagar is also frequently updated to give industry relevant training and knowledge to students. Institute Of Hotel Management Catering Technology And Applied Nutrition(IHM) strives to provide a nurturing environment where students can learn new skills. The hands-on training sessions at Institute Of Hotel Management Catering Technology And Applied Nutrition(IHM) enable Part Time MBA in Hospitality Management students to apply knowledge and skills in a controlled environment and get required experience.

According to syllabus of Part Time MBA in Hospitality Management progress, students learn advanced topics and complex concepts. The Part Time MBA in Hospitality Management curriculum at Institute Of Hotel Management Catering Technology And Applied Nutrition(IHM), Srinagar mainly focuses on analytical and critical thinking. As the Part Time MBA in Hospitality Management course unfolds, students develop several important skills that increases their employability. As per syllabus of Part Time MBA in Hospitality Management at Institute Of Hotel Management Catering Technology And Applied Nutrition(IHM) also includes real-life projects and internship programs. It helps students critical thinking and gives them real-world experience.

Part Time MBA in Hospitality Management curriculum at Institute Of Hotel Management Catering Technology And Applied Nutrition(IHM) includes group discussions, guest lectures, case studies, and skill development workshops to enhance the learning experience. The Part Time MBA in Hospitality Management syllabus at Institute Of Hotel Management Catering Technology And Applied Nutrition(IHM) aims to create well-rounded professionals equipped with the necessary skills and knowledge to succeed in their chosen fields.

Additional curriculum at Institute Of Hotel Management Catering Technology And Applied Nutrition(IHM)

1. Workshops and Seminars - Regular sessions with industry experts help Part Time MBA in Hospitality Management students at Institute Of Hotel Management Catering Technology And Applied Nutrition(IHM) to stay updated with current trends.
2. Group Projects - Collaborative projects according to Institute Of Hotel Management Catering Technology And Applied Nutrition(IHM) syllabus develop teamwork and problem-solving skills.
3. Case Studies - Part Time MBA in Hospitality Management syllabus offers analysis of real-world scenarios to apply theoretical knowledge.
4. Extracurricular Activities - Institute Of Hotel Management Catering Technology And Applied Nutrition(IHM) offers several activities like sports, clubs, societies, etc. to encourage overall development.

Note: Given below syllabus is based on the available web sources. Please verify with the Institute Of Hotel Management Catering Technology And Applied Nutrition(IHM), Srinagar for latest Part Time MBA in Hospitality Management curriculum.

Part-Time MBA in Hospitality Management Syllabus & Subjects

A Part-Time MBA in Hospitality Management program offers a comprehensive curriculum tailored to prepare students for leadership roles in the dynamic hospitality industry. The syllabus encompasses a wide range of subjects that provide students with a holistic understanding of the field. Core courses often include fundamental business topics like finance, marketing, operations management, ethics, and strategy. Specialized hospitality courses cover areas such as hotel management, restaurant management, event planning, tourism, and guest services. Students also delve into subjects like revenue management, hospitality technology, sustainability in hospitality, and international hospitality management to address the industry's evolving demands. The curriculum typically incorporates practical experiences, internships, and industry projects to ensure students can apply their knowledge in real-world scenarios. By combining essential business acumen with specialized hospitality expertise, graduates of this program are well-prepared for diverse career opportunities in hotels, resorts, restaurants, event management, and other hospitality-related sectors.

The table below lists some of the subject details for the Part-Time MBA in Hospitality Management Specialization:

Part-Time MBA in Hospitality Management Projects

Let's look at some of the most creative Part-Time MBA in Hospitality Management Specialization project ideas that are suitable for both experts and newcomers:

1. Courses on food poisoning in catering establishments.

2. Evaluate the social responsibility of hotels towards the host communities.

3. The impact of quality control methods on the performance of hospitality workers.

4. Self-service technology at the hotel reception.

5. The Role of Modern Technologies in Hotel Service Management

6. The Role of Media and Communication in tourism development

7. The Relationship between Employee Satisfaction and Loyalty in Hospitality

8. The impact of self-service as a method of entertaining guests in the hospitality industry

9. The impact of self-service as a method of entertaining guests in the hospitality industry

Reference Books for a Part-Time MBA in Hospitality Management

Part-Time MBA in Hospitality Management Specialization books provide students with both a thorough general review of the subject matter and a close examination of their specific area of expertise. The following are some of the books for reference: