1. Home
  2. IILM Academy of Higher Learning (IILM-AHL, Greater Noida)
  3. Bachelor of Technology (B.Tech.) Food Engineering
  4. Syllabus

B.Tech In Food Engineering Syllabus - IILM Academy of Higher Learning (IILM-AHL, Greater Noida)

  • Years 4 Years
  • Type Course Under Graduate
  • stream Engineering
  • Delivery Mode
  • university verified
Written By universitykart team | Last updated date Jul, 07, 2024
Share This:

The Bachelor of Technology (B.Tech.) Food Engineering syllabus at IILM Academy of Higher Learning (IILM-AHL), Greater Noida is designed to provide overall knowledge to the students with a strong foundation. Bachelor of Technology (B.Tech.) Food Engineering faculty at IILM Academy of Higher Learning (IILM-AHL) specially focus on in-depth learning to relevant subjects. At first semester syllabus of Bachelor of Technology (B.Tech.) Food Engineering at IILM Academy of Higher Learning (IILM-AHL), students learn the basics of programme. A strong foundation is very important for comprehensive learning. Bachelor of Technology (B.Tech.) Food Engineering syllabus at IILM Academy of Higher Learning (IILM-AHL), Greater Noida maintains a balance between theoretical knowledge and practical knowledge.

Bachelor of Technology (B.Tech.) Food Engineering first year students at IILM Academy of Higher Learning (IILM-AHL) are introduced with core subjects. Then they are encouraged to explore other area for a broader perspective. IILM Academy of Higher Learning (IILM-AHL), Greater Noida also provides practical training sessions, workshops, projects, and case studies to enhance student skills. Bachelor of Technology (B.Tech.) Food Engineering syllabus at IILM Academy of Higher Learning (IILM-AHL), Greater Noida is also frequently updated to give industry relevant training and knowledge to students. IILM Academy of Higher Learning (IILM-AHL) strives to provide a nurturing environment where students can learn new skills. The hands-on training sessions at IILM Academy of Higher Learning (IILM-AHL) enable Bachelor of Technology (B.Tech.) Food Engineering students to apply knowledge and skills in a controlled environment and get required experience.

According to syllabus of Bachelor of Technology (B.Tech.) Food Engineering progress, students learn advanced topics and complex concepts. The Bachelor of Technology (B.Tech.) Food Engineering curriculum at IILM Academy of Higher Learning (IILM-AHL), Greater Noida mainly focuses on analytical and critical thinking. As the Bachelor of Technology (B.Tech.) Food Engineering course unfolds, students develop several important skills that increases their employability. As per syllabus of Bachelor of Technology (B.Tech.) Food Engineering at IILM Academy of Higher Learning (IILM-AHL) also includes real-life projects and internship programs. It helps students critical thinking and gives them real-world experience.

Bachelor of Technology (B.Tech.) Food Engineering curriculum at IILM Academy of Higher Learning (IILM-AHL) includes group discussions, guest lectures, case studies, and skill development workshops to enhance the learning experience. The Bachelor of Technology (B.Tech.) Food Engineering syllabus at IILM Academy of Higher Learning (IILM-AHL) aims to create well-rounded professionals equipped with the necessary skills and knowledge to succeed in their chosen fields.

Additional curriculum at IILM Academy of Higher Learning (IILM-AHL)

  1. Workshops and Seminars - Regular sessions with industry experts help Bachelor of Technology (B.Tech.) Food Engineering students at IILM Academy of Higher Learning (IILM-AHL) to stay updated with current trends.
  2. Group Projects - Collaborative projects according to IILM Academy of Higher Learning (IILM-AHL) syllabus develop teamwork and problem-solving skills.
  3. Case Studies - Bachelor of Technology (B.Tech.) Food Engineering syllabus offers analysis of real-world scenarios to apply theoretical knowledge.
  4. Extracurricular Activities - IILM Academy of Higher Learning (IILM-AHL) offers several activities like sports, clubs, societies, etc. to encourage overall development.

Note: Given below syllabus is based on the available web sources. Please verify with the IILM Academy of Higher Learning (IILM-AHL), Greater Noida for latest Bachelor of Technology (B.Tech.) Food Engineering curriculum.

Syllabus and subjects in B.Tech  Food Engineering

The Bachelor of Technology (B.Tech) program in Food Engineering offers a comprehensive syllabus tailored to the food processing industry. The curriculum covers a diverse range of subjects, including food chemistry, food microbiology, food processing techniques, quality control, and food product development. Students delve into topics such as food preservation methods, thermal processing, food packaging technology, and food safety regulations. Additionally, the program emphasizes sustainable and hygienic practices in food engineering. Practical training is an integral component of the curriculum, with hands-on laboratory work, food processing experiments, and industry internships enabling students to apply their knowledge to real-world food manufacturing scenarios. Graduates of this program are well-prepared for careers in the food processing industry, working in roles related to food production, quality assurance, product development, and research, contributing to the production of safe, nutritious, and high-quality food products while considering sustainability and food safety standards.

Year 1st OR 1st and 2nd Semester Syllabus of Bachelor of Technology (B.Tech.) Food Engineering

S.No
Subjects
1
Basic Science
2
Food biochemistry
3
Basic engineering
4
Electrical engineering                                                                                                                                               
5
Engineer graphics
Year 2nd OR 3rd and 4th Semester Syllabus of Bachelor of Technology (B.Tech.) Food Engineering

S.No
Subjects
1Applied mechanics and strength of materials
2
Food Microbiology
3
Stoichiometry and engineering thermodynamics                                                                                          
4
Unit operations in food processing
5Heat and Mass Transfer
6Food Processing Engineering
7Kinematics of Machinery
8Crop Processing Engineering
9Fruit and vegetable processing

Year 3rd OR 5th and 6th Semester Syllabus of Bachelor of Technology (B.Tech.) Food Engineering

S.No
Subjects
1
Dairy Plant Engineering
2
Refrigeration and Air Conditioning
3
Biochemistry: Processing and Preservation
4Post-harvest Physiology
5Fat and Oil Processing
6Instrumentation and process control                                                                                                       
7Food and Waste Management

Year 4th OR 7th and 8th Semester Syllabus of Bachelor of Technology (B.Tech.) Food Engineering

S.no
Subjects
1
Food Processing and Management                                                                                               
2
Food Packaging Engineering
3
Bakery & Confectionery
4Internship

University Courses
Still have a question about Bachelor of Technology (B.Tech.) Food Engineering - IILM Academy of Higher Learning (IILM-AHL, Greater Noida)?

Ask us and get personalized response free of cost.

Universitykar Loader

Subscribe To Our Newsletter

Get Latest Notification of Colleges, Exams and News.

back back
Trending Courses View All
Top