2 Years
Post Graduate
Science
The Master of Science (M.Sc.) Hotel & Catering Management syllabus at IITT Institutions, Chandigarh is designed to provide overall knowledge to the students with a strong foundation. Master of Science (M.Sc.) Hotel & Catering Management faculty at IITT Institutions specially focus on in-depth learning to relevant subjects. At first semester syllabus of Master of Science (M.Sc.) Hotel & Catering Management at IITT Institutions, students learn the basics of programme. A strong foundation is very important for comprehensive learning. Master of Science (M.Sc.) Hotel & Catering Management syllabus at IITT Institutions, Chandigarh maintains a balance between theoretical knowledge and practical knowledge.
Master of Science (M.Sc.) Hotel & Catering Management first year students at IITT Institutions are introduced with core subjects. Then they are encouraged to explore other area for a broader perspective. IITT Institutions, Chandigarh also provides practical training sessions, workshops, projects, and case studies to enhance student skills. Master of Science (M.Sc.) Hotel & Catering Management syllabus at IITT Institutions, Chandigarh is also frequently updated to give industry relevant training and knowledge to students. IITT Institutions strives to provide a nurturing environment where students can learn new skills. The hands-on training sessions at IITT Institutions enable Master of Science (M.Sc.) Hotel & Catering Management students to apply knowledge and skills in a controlled environment and get required experience.
According to syllabus of Master of Science (M.Sc.) Hotel & Catering Management progress, students learn advanced topics and complex concepts. The Master of Science (M.Sc.) Hotel & Catering Management curriculum at IITT Institutions, Chandigarh mainly focuses on analytical and critical thinking. As the Master of Science (M.Sc.) Hotel & Catering Management course unfolds, students develop several important skills that increases their employability. As per syllabus of Master of Science (M.Sc.) Hotel & Catering Management at IITT Institutions also includes real-life projects and internship programs. It helps students critical thinking and gives them real-world experience.
Master of Science (M.Sc.) Hotel & Catering Management curriculum at IITT Institutions includes group discussions, guest lectures, case studies, and skill development workshops to enhance the learning experience. The Master of Science (M.Sc.) Hotel & Catering Management syllabus at IITT Institutions aims to create well-rounded professionals equipped with the necessary skills and knowledge to succeed in their chosen fields.
Additional curriculum at IITT Institutions
Note: Given below syllabus is based on the available web sources. Please verify with the IITT Institutions, Chandigarh for latest Master of Science (M.Sc.) Hotel & Catering Management curriculum.
The Master of Science (M.Sc.) in Hotel & Catering Management program offers a comprehensive syllabus aimed at providing students with advanced knowledge and skills in the hospitality and catering industry. The curriculum typically includes core courses covering topics such as hotel management, food and beverage management, hospitality marketing, and hotel operations management. Advanced coursework delves into specialized areas like event management, hospitality finance, sustainable tourism, and international hotel management. Practical components often involve hands-on experience in hotel and catering operations, including internships, restaurant management, and event planning. Additionally, students may explore emerging trends in the industry, such as digital marketing, sustainable practices, and global hospitality management. This diverse curriculum prepares students for leadership roles in the hotel and catering sector, equipping them for careers as hotel managers, catering managers, event planners, and other positions in the dynamic and growing hospitality industry.
1st Year OR 1st & 2nd Semester Syllabus of Master of Science (M.Sc.) Hotel & Catering Management
| S.no | Subjects |
| 1 | Organizational Behavior |
| 2 | Accommodation Management |
| 3 | Food Science, Nutrition & Dietetics Management |
| 4 | Food & Beverage Management |
| 5 | French for Hotel Management |
| 6 | Financial Management |
2nd Year OR 3rd & 4th Semester Syllabus of Master of Science (M.Sc.) Hotel & Catering Management
| S.No | Subjects |
| 1 | Hospitality Law |
| 2 | Hospitality Marketing & Sales |
| 3 | Fundamentals of Tourism & Tourism Products |
| 4 | Industrial Exposure Training |
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