3 Years
Under Graduate
Hotel Management and Hospitality
The Bachelor of Science (B.Sc.) Hospitality and Tourism Management syllabus at Institute of Hospitality and Management (IHM), Patiala is designed to provide overall knowledge to the students with a strong foundation. Bachelor of Science (B.Sc.) Hospitality and Tourism Management faculty at Institute of Hospitality and Management (IHM) specially focus on in-depth learning to relevant subjects. At first semester syllabus of Bachelor of Science (B.Sc.) Hospitality and Tourism Management at Institute of Hospitality and Management (IHM), students learn the basics of programme. A strong foundation is very important for comprehensive learning. Bachelor of Science (B.Sc.) Hospitality and Tourism Management syllabus at Institute of Hospitality and Management (IHM), Patiala maintains a balance between theoretical knowledge and practical knowledge.
Bachelor of Science (B.Sc.) Hospitality and Tourism Management first year students at Institute of Hospitality and Management (IHM) are introduced with core subjects. Then they are encouraged to explore other area for a broader perspective. Institute of Hospitality and Management (IHM), Patiala also provides practical training sessions, workshops, projects, and case studies to enhance student skills. Bachelor of Science (B.Sc.) Hospitality and Tourism Management syllabus at Institute of Hospitality and Management (IHM), Patiala is also frequently updated to give industry relevant training and knowledge to students. Institute of Hospitality and Management (IHM) strives to provide a nurturing environment where students can learn new skills. The hands-on training sessions at Institute of Hospitality and Management (IHM) enable Bachelor of Science (B.Sc.) Hospitality and Tourism Management students to apply knowledge and skills in a controlled environment and get required experience.
According to syllabus of Bachelor of Science (B.Sc.) Hospitality and Tourism Management progress, students learn advanced topics and complex concepts. The Bachelor of Science (B.Sc.) Hospitality and Tourism Management curriculum at Institute of Hospitality and Management (IHM), Patiala mainly focuses on analytical and critical thinking. As the Bachelor of Science (B.Sc.) Hospitality and Tourism Management course unfolds, students develop several important skills that increases their employability. As per syllabus of Bachelor of Science (B.Sc.) Hospitality and Tourism Management at Institute of Hospitality and Management (IHM) also includes real-life projects and internship programs. It helps students critical thinking and gives them real-world experience.
Bachelor of Science (B.Sc.) Hospitality and Tourism Management curriculum at Institute of Hospitality and Management (IHM) includes group discussions, guest lectures, case studies, and skill development workshops to enhance the learning experience. The Bachelor of Science (B.Sc.) Hospitality and Tourism Management syllabus at Institute of Hospitality and Management (IHM) aims to create well-rounded professionals equipped with the necessary skills and knowledge to succeed in their chosen fields.
Additional curriculum at Institute of Hospitality and Management (IHM)
Note: Given below syllabus is based on the available web sources. Please verify with the Institute of Hospitality and Management (IHM), Patiala for latest Bachelor of Science (B.Sc.) Hospitality and Tourism Management curriculum.
| S.no | Subjects |
| 1 | Food Production |
| 2 | Food & Beverage Service |
| 3 | Front Office Operations |
| 4 | Accommodation Ops |
| 5 | Food Safety |
| 6 | Tourism Impacts |
| 7 | Customer Relationship Management |
| 8 | Travel Management |
2nd Year OR 3rd & 4th Semester Syllabus of Bachelor of Science (B.Sc.) Hospitality and Tourism Management
| S.No | Subjects |
| 1 | Hospitality Marketing |
| 2 | Environmental Studies |
| 3 | Foundation Course in Tourism |
| 4 | Eco-Tourism |
| 5 | Tourism Planning &Development |
| 6 | House Keeping Management |
3rd Year OR 5th & 6th Semester Syllabus of Bachelor of Science (B.Sc.) Hospitality and Tourism Management
| S.no | Subjects |
| 1 | Food Production Ops & Management |
| 2 | Food & Beverage Ops & Management |
| 3 | Front Office Management |
| 4 | Accommodation Management |
| 5 | Financial Management |
| 6 | Human Values & Ethics |
| 7 | Transport System in Travel &Tourism Industry |
| 8 | Cultural Heritage of India |
| 9 | Internship |
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