2 Years
Post Graduate
Hotel Management and Hospitality
The Master of Science (M.Sc.) in Tourism & Hospitality Management syllabus at Institute Of Hotel ManagementCatering And Nutrition (IHMCN) Pusa, New Delhi is designed to provide overall knowledge to the students with a strong foundation. Master of Science (M.Sc.) in Tourism & Hospitality Management faculty at Institute Of Hotel ManagementCatering And Nutrition (IHMCN) Pusa specially focus on in-depth learning to relevant subjects. At first semester syllabus of Master of Science (M.Sc.) in Tourism & Hospitality Management at Institute Of Hotel ManagementCatering And Nutrition (IHMCN) Pusa, students learn the basics of programme. A strong foundation is very important for comprehensive learning. Master of Science (M.Sc.) in Tourism & Hospitality Management syllabus at Institute Of Hotel ManagementCatering And Nutrition (IHMCN) Pusa, New Delhi maintains a balance between theoretical knowledge and practical knowledge.
Master of Science (M.Sc.) in Tourism & Hospitality Management first year students at Institute Of Hotel ManagementCatering And Nutrition (IHMCN) Pusa are introduced with core subjects. Then they are encouraged to explore other area for a broader perspective. Institute Of Hotel ManagementCatering And Nutrition (IHMCN) Pusa, New Delhi also provides practical training sessions, workshops, projects, and case studies to enhance student skills. Master of Science (M.Sc.) in Tourism & Hospitality Management syllabus at Institute Of Hotel ManagementCatering And Nutrition (IHMCN) Pusa, New Delhi is also frequently updated to give industry relevant training and knowledge to students. Institute Of Hotel ManagementCatering And Nutrition (IHMCN) Pusa strives to provide a nurturing environment where students can learn new skills. The hands-on training sessions at Institute Of Hotel ManagementCatering And Nutrition (IHMCN) Pusa enable Master of Science (M.Sc.) in Tourism & Hospitality Management students to apply knowledge and skills in a controlled environment and get required experience.
According to syllabus of Master of Science (M.Sc.) in Tourism & Hospitality Management progress, students learn advanced topics and complex concepts. The Master of Science (M.Sc.) in Tourism & Hospitality Management curriculum at Institute Of Hotel ManagementCatering And Nutrition (IHMCN) Pusa, New Delhi mainly focuses on analytical and critical thinking. As the Master of Science (M.Sc.) in Tourism & Hospitality Management course unfolds, students develop several important skills that increases their employability. As per syllabus of Master of Science (M.Sc.) in Tourism & Hospitality Management at Institute Of Hotel ManagementCatering And Nutrition (IHMCN) Pusa also includes real-life projects and internship programs. It helps students critical thinking and gives them real-world experience.
Master of Science (M.Sc.) in Tourism & Hospitality Management curriculum at Institute Of Hotel ManagementCatering And Nutrition (IHMCN) Pusa includes group discussions, guest lectures, case studies, and skill development workshops to enhance the learning experience. The Master of Science (M.Sc.) in Tourism & Hospitality Management syllabus at Institute Of Hotel ManagementCatering And Nutrition (IHMCN) Pusa aims to create well-rounded professionals equipped with the necessary skills and knowledge to succeed in their chosen fields.
Additional curriculum at Institute Of Hotel ManagementCatering And Nutrition (IHMCN) Pusa
Note: Given below syllabus is based on the available web sources. Please verify with the Institute Of Hotel ManagementCatering And Nutrition (IHMCN) Pusa, New Delhi for latest Master of Science (M.Sc.) in Tourism & Hospitality Management curriculum.
1st Year OR 1st & 2nd Semester Syllabus of Master of Science (M.Sc.) in Tourism and Hospitality Management)
| S.no | Subjects |
| 1 | Management concept and nature |
| 2 | Fundamentals and Introduction of Tourism |
| 3 | Introduction to Food & Beverage Service Industry |
| 4 | Food & Beverage Service Personnel |
| 5 | Travel agency and tour Operator |
| 6 | Food & Beverage Production |
| 7 | Understanding Tourism Ethics |
| 8 | Tourism Economics |
2nd Year OR 3rd & 4th Semester Syllabus of Master of Science (M.Sc.) in Tourism and Hospitality Management
| S.No | Subjects |
| 1 | Food & Beverage Terminology |
| 2 | Accommodation Management |
| 3 | Hotel Sales And Marketing |
| 4 | Entrepreneurship Development |
| 5 | Bakery Management |
| 6 | Tourism Geography |
| 7 | Research in Tourism |
| 8 | Sustainable Tourism |
| 9 | Tour Planning and Management |
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