Diploma in House Keeping Course at Institute of Hotel Management Catering Technology and Applied Nutrition - (IHM), Chennai Syllabus & Subjects Semester Wise

The Diploma in Housekeeping syllabus covers key topics like cleaning techniques, guest services, and facility management, ensuring students gain practical skills for a successful career.

Syllabus for Diploma in Housekeeping Course

The Diploma in Housekeeping syllabus offers a comprehensive foundation in the art and science of housekeeping and facility management. This program is designed to equip students with the skills and knowledge required to excel in maintaining clean, organized, and welcoming environments. Emphasizing the importance of hygiene, efficiency, and guest satisfaction, this syllabus covers a wide range of topics, including cleaning techniques, inventory management, safety protocols, and guest relations. Graduates will be well-prepared for rewarding careers in the hospitality industry, where meticulous housekeeping plays a pivotal role in ensuring exceptional guest experiences and the overall success of hotels, resorts, and other establishments.

The theoretical and practical knowledge connected to upholding the comfort and cleanliness of the establishment for which individuals work is covered in housekeeping diploma courses. The major concept that is included in the course diploma in housekeeping is mentioned below:

S.No	Subjects
1.	Introduction to Housekeeping
2.	Cleaning and Maintenance
3.	Safety and Hygiene
4.	Housekeeping in Different Settings
5.	Environmental Sustainability
6.	Communication and Soft Skills
7.	Internship/Practical Training