Bachelor of Science Honours (B.Sc. Hons.) Agriculture Course Syllabus - Institute of Professional Studies, Meerut

  • Years 4 Years
  • Type Course Under Graduate
  • stream Agriculture
  • Delivery Mode
  • university verified
Written By universitykart team | Last updated date Jul, 07, 2024

The Bachelor of Science Honours (B.Sc. Hons.) Agriculture syllabus at Institute of Professional Studies, Meerut is designed to provide overall knowledge to the students with a strong foundation. Bachelor of Science Honours (B.Sc. Hons.) Agriculture faculty at Institute of Professional Studies specially focus on in-depth learning to relevant subjects. At first semester syllabus of Bachelor of Science Honours (B.Sc. Hons.) Agriculture at Institute of Professional Studies, students learn the basics of programme. A strong foundation is very important for comprehensive learning. Bachelor of Science Honours (B.Sc. Hons.) Agriculture syllabus at Institute of Professional Studies, Meerut maintains a balance between theoretical knowledge and practical knowledge.

Bachelor of Science Honours (B.Sc. Hons.) Agriculture first year students at Institute of Professional Studies are introduced with core subjects. Then they are encouraged to explore other area for a broader perspective. Institute of Professional Studies, Meerut also provides practical training sessions, workshops, projects, and case studies to enhance student skills. Bachelor of Science Honours (B.Sc. Hons.) Agriculture syllabus at Institute of Professional Studies, Meerut is also frequently updated to give industry relevant training and knowledge to students. Institute of Professional Studies strives to provide a nurturing environment where students can learn new skills. The hands-on training sessions at Institute of Professional Studies enable Bachelor of Science Honours (B.Sc. Hons.) Agriculture students to apply knowledge and skills in a controlled environment and get required experience.

According to syllabus of Bachelor of Science Honours (B.Sc. Hons.) Agriculture progress, students learn advanced topics and complex concepts. The Bachelor of Science Honours (B.Sc. Hons.) Agriculture curriculum at Institute of Professional Studies, Meerut mainly focuses on analytical and critical thinking. As the Bachelor of Science Honours (B.Sc. Hons.) Agriculture course unfolds, students develop several important skills that increases their employability. As per syllabus of Bachelor of Science Honours (B.Sc. Hons.) Agriculture at Institute of Professional Studies also includes real-life projects and internship programs. It helps students critical thinking and gives them real-world experience.

Bachelor of Science Honours (B.Sc. Hons.) Agriculture curriculum at Institute of Professional Studies includes group discussions, guest lectures, case studies, and skill development workshops to enhance the learning experience. The Bachelor of Science Honours (B.Sc. Hons.) Agriculture syllabus at Institute of Professional Studies aims to create well-rounded professionals equipped with the necessary skills and knowledge to succeed in their chosen fields.

Additional curriculum at Institute of Professional Studies

  1. Workshops and Seminars - Regular sessions with industry experts help Bachelor of Science Honours (B.Sc. Hons.) Agriculture students at Institute of Professional Studies to stay updated with current trends.
  2. Group Projects - Collaborative projects according to Institute of Professional Studies syllabus develop teamwork and problem-solving skills.
  3. Case Studies - Bachelor of Science Honours (B.Sc. Hons.) Agriculture syllabus offers analysis of real-world scenarios to apply theoretical knowledge.
  4. Extracurricular Activities - Institute of Professional Studies offers several activities like sports, clubs, societies, etc. to encourage overall development.

Note: Given below syllabus is based on the available web sources. Please verify with the Institute of Professional Studies, Meerut for latest Bachelor of Science Honours (B.Sc. Hons.) Agriculture curriculum.

Syllabus for Bachelor of Science Honours (B.Sc. Hons.) Agriculture Course

The Bachelor of Science Honours (B.Sc. Hons.) in Agriculture is a comprehensive academic program designed to equip students with a strong foundation in agricultural sciences and related disciplines. The course syllabus typically covers a range of subjects such as agronomy, soil science, plant pathology, entomology, agricultural engineering, horticulture, livestock management, agricultural economics, and agricultural extension. Students delve into theoretical and practical aspects of crop cultivation, pest management, soil health analysis, farm management, agricultural technologies, and sustainable farming practices. The study includes laboratory work, field visits, and internships to provide hands-on experience and practical application of the knowledge gained. Additionally, students are encouraged to engage in research projects and present their findings, fostering critical thinking and problem-solving skills essential for a successful career in the agriculture sector. This program aims to produce well-rounded graduates with the expertise and insight required to contribute positively to the agricultural industry and address contemporary challenges in the field.

BSc Agri Syllabus

The syllabus and course curriculum is inclusive of class lessons, field trips, lab sessions, practical training, cattle training, etc. Subjects such as Soil Microbiology, Plant Breeding and Genetics, Agricultural Economics, Agronomy, Plant Pathology, Statistical Methods, Post Harvest Technology, etc. are included in the BSc Agriculture syllabus. 

A semester wise breakup of the syllabus of this undergraduate agricultural science course is mentioned below:

Semester I

Semester II

Fundamentals of Agronomy

Fundamentals of Crop Physiology

Fundamentals of Genetics

Fundamentals of Plant Biochemistry

Fundamentals of Soil Science

Fundamentals of Entomology-I

Fundamentals of Horticulture

Fundamentals of Agricultural Economics

Rural Sociology & Educational Psychology

Principles of Organic Farming

Introduction to Forestry

Fundamentals of Plant Pathology

Introductory Animal Husbandry

Production Technology for Vegetables and Spices

Comprehension & Communication Skills in English

Fundamentals of Agricultural Extension Education

Agricultural Heritage

Food Processing and Safety Issues

Introductory Biology or Basic Agriculture 1

Human Values & Ethics

Elementary Mathematics or Basic AgricuIture 2

Soil and Water Conservation Engineering

Semester III

Semester IV

Crop Production Technology 1 (Kharif crops)

Crop Production Technology II (Rabi crops)

Practical Crop Production 1 (Kharif crops)

Practical Crop Production II (Rabi crops)

Fundamentals of Plant Breeding

Principles of Seed Technology

Agricultural Microbiology

Problematic soils and their Management

Agricultural Finance and Cooperation

Renewable Energy and Green Technology

Farm Machinery and Power

Production Technology for Ornamental Crops, MAP and Landscaping

Principles of Integrated Disease Management

Entrepreneurship Development and Business Communication

Environmental Studies & Disaster Management

Introductory Agro-meteorology & Climate Change

Dairy Science

Poultry Production & Management

Fundamentals of Entomology-II

-

Semester V

Semester VI

Rainfed and dryland Agriculture

Farming System, Precision Farming & Sustainable Agriculture

Crop Improvement-1 (Kharif crops)

Crop Improvement-II (Rabi crops) 

Pests of Crops and Stored Grain and their Management 

Manures, Fertilizers and Soil Fertility Management 

Agricultural Marketing Trade & Prices

Farm Management, Production & Resource Economics

Protected Cultivation and Secondary Agriculture

Diseases of Field and Horticultural Crops and their Management-II

Diseases of Field and Horticultural Crops and their Management-I

Post-harvest Management and Value Addition of Fruits and Vegetables

Production Technology for Fruit and Plantation Crops

Watershed and Wasteland Management

Communication Skills and Personality Development

Beneficial insects and Pest of Horticultural Crops and their Management 

Intellectual Property Rights

Elective-2

Principles of Food Science & Nutrition

Educational Tour

Geo-informatics and Nanotechnology

-

Elective-1

-

Semester VII

Semester VIII

General orientation & On-campus training by different faculties

Production Technology for Bioagents and Biofertilizer

Project Report Preparation, Presentation, and Evaluation

Seed Production and Technology

-

Mushroom Cultivation Technology

-

Soil, Plant, Water, and Seed Testing

-

Commercial Beekeeping

 

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