4 Years
Under Graduate
Hotel Management and Hospitality
The Bachelor of Hotel Management + Diploma in Hotel Management syllabus at International Institute of Hotel Management (IIHM), New Delhi is designed to provide overall knowledge to the students with a strong foundation. Bachelor of Hotel Management + Diploma in Hotel Management faculty at International Institute of Hotel Management (IIHM) specially focus on in-depth learning to relevant subjects. At first semester syllabus of Bachelor of Hotel Management + Diploma in Hotel Management at International Institute of Hotel Management (IIHM), students learn the basics of programme. A strong foundation is very important for comprehensive learning. Bachelor of Hotel Management + Diploma in Hotel Management syllabus at International Institute of Hotel Management (IIHM), New Delhi maintains a balance between theoretical knowledge and practical knowledge.
Bachelor of Hotel Management + Diploma in Hotel Management first year students at International Institute of Hotel Management (IIHM) are introduced with core subjects. Then they are encouraged to explore other area for a broader perspective. International Institute of Hotel Management (IIHM), New Delhi also provides practical training sessions, workshops, projects, and case studies to enhance student skills. Bachelor of Hotel Management + Diploma in Hotel Management syllabus at International Institute of Hotel Management (IIHM), New Delhi is also frequently updated to give industry relevant training and knowledge to students. International Institute of Hotel Management (IIHM) strives to provide a nurturing environment where students can learn new skills. The hands-on training sessions at International Institute of Hotel Management (IIHM) enable Bachelor of Hotel Management + Diploma in Hotel Management students to apply knowledge and skills in a controlled environment and get required experience.
According to syllabus of Bachelor of Hotel Management + Diploma in Hotel Management progress, students learn advanced topics and complex concepts. The Bachelor of Hotel Management + Diploma in Hotel Management curriculum at International Institute of Hotel Management (IIHM), New Delhi mainly focuses on analytical and critical thinking. As the Bachelor of Hotel Management + Diploma in Hotel Management course unfolds, students develop several important skills that increases their employability. As per syllabus of Bachelor of Hotel Management + Diploma in Hotel Management at International Institute of Hotel Management (IIHM) also includes real-life projects and internship programs. It helps students critical thinking and gives them real-world experience.
Bachelor of Hotel Management + Diploma in Hotel Management curriculum at International Institute of Hotel Management (IIHM) includes group discussions, guest lectures, case studies, and skill development workshops to enhance the learning experience. The Bachelor of Hotel Management + Diploma in Hotel Management syllabus at International Institute of Hotel Management (IIHM) aims to create well-rounded professionals equipped with the necessary skills and knowledge to succeed in their chosen fields.
Additional curriculum at International Institute of Hotel Management (IIHM)
Note: Given below syllabus is based on the available web sources. Please verify with the International Institute of Hotel Management (IIHM), New Delhi for latest Bachelor of Hotel Management + Diploma in Hotel Management curriculum.
First Year:
| S.No | Subjects |
| 1 | Food Production, Food, and Beverage Service |
| 2 | Front Office Operations, Accommodation Operations |
| 3 | Business Communication, Hotel Accounting |
| 4 | Introduction to Hospitality Industry |
| S.No | Subjects |
| 1 | Food Production Management, Food, and Beverage Management |
| 2 | Front Office Management, Housekeeping Management |
| 3 | Marketing Management, Human Resource Management |
| 4 | Financial Management |
| S.No | Subjects |
| 1 | Hospitality Law, Strategic Management |
| 2 | Event Management, Hotel Facilities, and Design |
| 3 | Entrepreneurship Development |
| 4 | Internship |
Projects
(1). Customer Satisfaction Enhancement
(2). Menu Engineering and Cost Control
(3). Sustainable Practices in Hospitality
(4). Event Management
Reference Books
(1). "Hotel Front Office
Management" by James A. Bardi
(2). "Hospitality Strategic Management" by Cathy A. Enz
(3). "Food and Beverage Service: A Training Manual" by Sudhir
Andrews
(4). "Principles of Hotel Management" by S. Indra Gandhi and
R. Chandrasekar
(5). "Event Management: Principles and Practices" by Razaq Raj
and Shabir Ahmad Mir
(6). "Hotel Housekeeping: Operations and Management" by Sudhir Andrews
(7). "Food and Beverage Cost Control" by Lea R. Dopson and David K. Hayes
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