Bachelor of Science (B.Sc.) Hospitality and Hotel Administration Course at JIS University, Kolkata Syllabus & Subjects Semester Wise

The Bachelor of Science (B.Sc.) Hospitality and Hotel Administration syllabus at JIS University, Kolkata is designed to provide overall knowledge to the students with a strong foundation. Bachelor of Science (B.Sc.) Hospitality and Hotel Administration faculty at JIS University specially focus on in-depth learning to relevant subjects. At first semester syllabus of Bachelor of Science (B.Sc.) Hospitality and Hotel Administration at JIS University, students learn the basics of programme. A strong foundation is very important for comprehensive learning. Bachelor of Science (B.Sc.) Hospitality and Hotel Administration syllabus at JIS University, Kolkata maintains a balance between theoretical knowledge and practical knowledge.

Bachelor of Science (B.Sc.) Hospitality and Hotel Administration first year students at JIS University are introduced with core subjects. Then they are encouraged to explore other area for a broader perspective. JIS University, Kolkata also provides practical training sessions, workshops, projects, and case studies to enhance student skills. Bachelor of Science (B.Sc.) Hospitality and Hotel Administration syllabus at JIS University, Kolkata is also frequently updated to give industry relevant training and knowledge to students. JIS University strives to provide a nurturing environment where students can learn new skills. The hands-on training sessions at JIS University enable Bachelor of Science (B.Sc.) Hospitality and Hotel Administration students to apply knowledge and skills in a controlled environment and get required experience.

According to syllabus of Bachelor of Science (B.Sc.) Hospitality and Hotel Administration progress, students learn advanced topics and complex concepts. The Bachelor of Science (B.Sc.) Hospitality and Hotel Administration curriculum at JIS University, Kolkata mainly focuses on analytical and critical thinking. As the Bachelor of Science (B.Sc.) Hospitality and Hotel Administration course unfolds, students develop several important skills that increases their employability. As per syllabus of Bachelor of Science (B.Sc.) Hospitality and Hotel Administration at JIS University also includes real-life projects and internship programs. It helps students critical thinking and gives them real-world experience.

Bachelor of Science (B.Sc.) Hospitality and Hotel Administration curriculum at JIS University includes group discussions, guest lectures, case studies, and skill development workshops to enhance the learning experience. The Bachelor of Science (B.Sc.) Hospitality and Hotel Administration syllabus at JIS University aims to create well-rounded professionals equipped with the necessary skills and knowledge to succeed in their chosen fields.

Additional curriculum at JIS University

Workshops and Seminars - Regular sessions with industry experts help Bachelor of Science (B.Sc.) Hospitality and Hotel Administration students at JIS University to stay updated with current trends.
Group Projects - Collaborative projects according to JIS University syllabus develop teamwork and problem-solving skills.
Case Studies - Bachelor of Science (B.Sc.) Hospitality and Hotel Administration syllabus offers analysis of real-world scenarios to apply theoretical knowledge.
Extracurricular Activities - JIS University offers several activities like sports, clubs, societies, etc. to encourage overall development.

Note: Given below syllabus is based on the available web sources. Please verify with the JIS University, Kolkata for latest Bachelor of Science (B.Sc.) Hospitality and Hotel Administration curriculum.

Syllabus for B.Sc. Hospitality and Hotel Administration Course

The Bachelor of Science (B.Sc.) in Hospitality and Hotel Administration syllabus offers a comprehensive exploration of the vibrant and dynamic world of hospitality and hotel management. This program is designed to equip students with the knowledge and skills necessary to excel in the diverse and ever-evolving hospitality industry. It covers a wide range of subjects, including hotel operations, food service management, front office management, and tourism studies. Through a combination of theoretical knowledge and practical training, students will develop a deep understanding of the hospitality sector, preparing them for rewarding careers in hotels, resorts, restaurants, event management, and more.

The three-year, six-semester B.Sc. in Hospitality and Hotel Administration program is designed to cover both theoretical and practical papers. Classroom instruction and practicals are both a part of the course curriculum because of the way the course is structured.

Below is a breakdown of the course structure: Six Semesters, Standard Subjects and Projects that are Practical and Elective

Semesters	Subjects
Semester 1	Foundation course in food production Foundation course in food beverage service
	Foundation course in the front office
	Foundation course in accommodation operations
	Hotel engineering
	Nutrition
Semester 2	Food and Beverage Service
	Tourism
	Business Communication
	Food Science
	Nutrition
Semester 3	Food and Beverage Control
	Accommodation Operations
	Food and Beverage Service Operation
	Food Safety and Quality
	Hotel Accountancy
Semester 4	Food production operations
	Food beverage service operations
	Front office operations
	Accommodation operations
	Food and beverage controls
	Hotel accountancy
	Food safety and quality
	Research Methodology
Semester 5	Hotel Information System
	Strategic Management
	Entrepreneurship Development
	Tourism Marketing
	Event Management
Semester 6	Environmental Management
	Food and Beverage Control
	International Hotel Management
	Yield Management
	Revenue Management
	Customer Relationship Management
	Project Report