3 Years
Under Graduate
Management
The Bachelor of Hotel Management syllabus is designed to provide students with a comprehensive understanding of the hospitality and hotel industry. The curriculum includes foundational courses in hospitality principles, food production, beverage service, housekeeping, and front office operations. Core courses delve into areas such as management, marketing, human resources, and financial management specific to the hotel industry. Students can choose specializations in areas like food production, food and beverage service, accommodation management, or front office management. Elective courses offer opportunities to explore related fields such as tourism, event planning, and cruise line management. The program also includes advanced courses in strategic management and a real-world internship in a hotel or hospitality organization to provide practical experience. This diverse curriculum ensures that graduates are well-equipped for various roles within the dynamic world of hotel management.
Syllabus of Bachelor of Hotel Management (BHM)
Year 1
| S.No | Subjects |
| 1 | Hotel Engineering |
| 2 | Communication |
| 3 | Foundation Course in Food Production |
| 4 | Accountancy |
| 5 | Foundation Course in Front Office |
| 6 | Foundation Course in Food and Beverage Service |
| 7 | Foundation Course in Tourism |
| 8 | Application of Computers |
| 9 | Principles of Food Science |
| 10 | Foundation Course in Accommodation Operations |
Year 2
| S.No | Subjects |
| 1 | Food Production Operations |
| 2 | Human Resource Management |
| 3 | Front Office Operations |
| 4 | Management in Tourism |
| 5 | Food and Beverage Operations |
| 6 | Industrial Training |
| 7 | Accommodation Operations |
| 8 | Communication Skills in English |
| 9 | Food Safety and Quality |
| 10 | Hotel Accountancy |
| S.No | Subjects |
| 1 | Facility Planning |
| 2 | Food and Beverage Management |
| 3 | Front Office Management |
| 4 | Accommodation Management |
| 5 | Project & Seminar |
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