Post Graduate Diploma in Culinary Arts Course at Kohinoor International Management Institute (KIMI), Pune Syllabus & Subjects Semester Wise

The syllabus for a Post Graduate Diploma in Culinary Arts typically includes courses in cooking techniques, culinary management, food safety, and restaurant operations. Students learn practical skills and gain hands-on experience in various culinary specialties.

Syllabus for Post Graduate Diploma in Culinary Arts

The syllabus for a Post Graduate Diploma in Culinary Arts typically covers a comprehensive range of culinary topics and skills. It includes modules on culinary techniques, food production, menu planning, kitchen management, international cuisines, food safety and sanitation, pastry and baking, culinary innovation, and culinary arts business management. Students often engage in hands-on practical training in state-of-the-art kitchen facilities and gain exposure to the latest trends in the culinary world.

Syllabus of Post Graduate Diploma in Culinary Arts

S.No	Subjects
1	Hot Kitchen Fundamentals
2	Introduction to Bakery & Patisserie
3	Foodsutra: Exploring Regional Indian Cuisine
4	The Ingredient Trail
5	Culinary French
6	Cruise Line Operations
7	Cheese & Wine
8	Sanitation, Hygiene & HACCP
9	Managing Hospitality in an International Context
10	Culinary Tourism in India
11	Advanced Food Production
12	Advanced Bakery & Patisserie
13	Hotel Engineering and study of safety dynamics and loss prevention
14	Social Media & Digital Marketing in Hospitality
15	Introduction to food styling and presentation.
16	Essentials of Larder