B.Tech In Poultry Production Technology Syllabus - Madras Veterinary College (MVC, Chennai)

  • Years 4 Years
  • Type Course Under Graduate
  • stream Engineering
  • Delivery Mode
Written By universitykart team | Last updated date Jul, 07, 2024

The Bachelor of Technology (B.Tech.) Poultry Production Technology syllabus at Madras Veterinary College (MVC), Chennai is designed to provide overall knowledge to the students with a strong foundation. Bachelor of Technology (B.Tech.) Poultry Production Technology faculty at Madras Veterinary College (MVC) specially focus on in-depth learning to relevant subjects. At first semester syllabus of Bachelor of Technology (B.Tech.) Poultry Production Technology at Madras Veterinary College (MVC), students learn the basics of programme. A strong foundation is very important for comprehensive learning. Bachelor of Technology (B.Tech.) Poultry Production Technology syllabus at Madras Veterinary College (MVC), Chennai maintains a balance between theoretical knowledge and practical knowledge.

Bachelor of Technology (B.Tech.) Poultry Production Technology first year students at Madras Veterinary College (MVC) are introduced with core subjects. Then they are encouraged to explore other area for a broader perspective. Madras Veterinary College (MVC), Chennai also provides practical training sessions, workshops, projects, and case studies to enhance student skills. Bachelor of Technology (B.Tech.) Poultry Production Technology syllabus at Madras Veterinary College (MVC), Chennai is also frequently updated to give industry relevant training and knowledge to students. Madras Veterinary College (MVC) strives to provide a nurturing environment where students can learn new skills. The hands-on training sessions at Madras Veterinary College (MVC) enable Bachelor of Technology (B.Tech.) Poultry Production Technology students to apply knowledge and skills in a controlled environment and get required experience.

According to syllabus of Bachelor of Technology (B.Tech.) Poultry Production Technology progress, students learn advanced topics and complex concepts. The Bachelor of Technology (B.Tech.) Poultry Production Technology curriculum at Madras Veterinary College (MVC), Chennai mainly focuses on analytical and critical thinking. As the Bachelor of Technology (B.Tech.) Poultry Production Technology course unfolds, students develop several important skills that increases their employability. As per syllabus of Bachelor of Technology (B.Tech.) Poultry Production Technology at Madras Veterinary College (MVC) also includes real-life projects and internship programs. It helps students critical thinking and gives them real-world experience.

Bachelor of Technology (B.Tech.) Poultry Production Technology curriculum at Madras Veterinary College (MVC) includes group discussions, guest lectures, case studies, and skill development workshops to enhance the learning experience. The Bachelor of Technology (B.Tech.) Poultry Production Technology syllabus at Madras Veterinary College (MVC) aims to create well-rounded professionals equipped with the necessary skills and knowledge to succeed in their chosen fields.

Additional curriculum at Madras Veterinary College (MVC)

  1. Workshops and Seminars - Regular sessions with industry experts help Bachelor of Technology (B.Tech.) Poultry Production Technology students at Madras Veterinary College (MVC) to stay updated with current trends.
  2. Group Projects - Collaborative projects according to Madras Veterinary College (MVC) syllabus develop teamwork and problem-solving skills.
  3. Case Studies - Bachelor of Technology (B.Tech.) Poultry Production Technology syllabus offers analysis of real-world scenarios to apply theoretical knowledge.
  4. Extracurricular Activities - Madras Veterinary College (MVC) offers several activities like sports, clubs, societies, etc. to encourage overall development.

Note: Given below syllabus is based on the available web sources. Please verify with the Madras Veterinary College (MVC), Chennai for latest Bachelor of Technology (B.Tech.) Poultry Production Technology curriculum.

Syllabus and subjects in B.Tech Poultry Production Technology

The Bachelor of Technology (B.Tech) program in Poultry Production Technology offers a comprehensive syllabus tailored to the field of poultry farming and production. The curriculum covers a wide range of subjects, including poultry nutrition, genetics and breeding, poultry health and disease management, poultry housing and management, and poultry product processing. Students delve into topics such as poultry feed formulation, poultry reproductive physiology, biosecurity measures, and poultry farm management. Additionally, the program emphasizes sustainable and humane practices in poultry production and processing. Practical training is a significant component, with hands-on work in poultry farms, hatcheries, and processing units, enabling students to apply their knowledge to real-world poultry production scenarios. Graduates of this program are well-prepared for careers in the poultry industry, working in roles related to poultry farm management, hatchery operations, feed formulation, poultry health management, and poultry product processing, contributing to the efficient and responsible production of poultry products for food and agriculture.

1st Year OR 1st & 2nd Semester Syllabus of Bachelor of Technology (B.Tech.) Poultry Production Technology

S.noSubjects
1Introduction of Poultry Science
2Anatomy and physiology of chicken                                                                                                  

2nd Year OR 3rd & 4th Semester Syllabus of Bachelor of Technology (B.Tech.) Poultry Production Technology

S.NoSubjects
1Poultry nutrition and biochemistry                                                                                                           
2Poultry disease and pharmacology

3rd Year OR 5th & 6th Semester Syllabus of Bachelor of Technology (B.Tech.) Poultry Production Technology

S.noSubjects
1Breeder and hatchery Management                                                                                             
2Poultry products and technology
3Broiler management
4th Year OR 7th & 8th Semester Syllabus of Bachelor of Technology (B.Tech.) Poultry Production Technology

S.noSubjects
1Poultry entrepreneurship
2Layer management
3Poultry waste management                                                                                                        
4Project 
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