2 Years
Post Graduate
Management
The MBA (Agriculture & Food Business) syllabus at Mahatma Jyoti Rao Phoole University (MJRPU), Jaipur is designed to provide overall knowledge to the students with a strong foundation. MBA (Agriculture & Food Business) faculty at Mahatma Jyoti Rao Phoole University (MJRPU) specially focus on in-depth learning to relevant subjects. At first semester syllabus of MBA (Agriculture & Food Business) at Mahatma Jyoti Rao Phoole University (MJRPU), students learn the basics of programme. A strong foundation is very important for comprehensive learning. MBA (Agriculture & Food Business) syllabus at Mahatma Jyoti Rao Phoole University (MJRPU), Jaipur maintains a balance between theoretical knowledge and practical knowledge.
MBA (Agriculture & Food Business) first year students at Mahatma Jyoti Rao Phoole University (MJRPU) are introduced with core subjects. Then they are encouraged to explore other area for a broader perspective. Mahatma Jyoti Rao Phoole University (MJRPU), Jaipur also provides practical training sessions, workshops, projects, and case studies to enhance student skills. MBA (Agriculture & Food Business) syllabus at Mahatma Jyoti Rao Phoole University (MJRPU), Jaipur is also frequently updated to give industry relevant training and knowledge to students. Mahatma Jyoti Rao Phoole University (MJRPU) strives to provide a nurturing environment where students can learn new skills. The hands-on training sessions at Mahatma Jyoti Rao Phoole University (MJRPU) enable MBA (Agriculture & Food Business) students to apply knowledge and skills in a controlled environment and get required experience.
According to syllabus of MBA (Agriculture & Food Business) progress, students learn advanced topics and complex concepts. The MBA (Agriculture & Food Business) curriculum at Mahatma Jyoti Rao Phoole University (MJRPU), Jaipur mainly focuses on analytical and critical thinking. As the MBA (Agriculture & Food Business) course unfolds, students develop several important skills that increases their employability. As per syllabus of MBA (Agriculture & Food Business) at Mahatma Jyoti Rao Phoole University (MJRPU) also includes real-life projects and internship programs. It helps students critical thinking and gives them real-world experience.
MBA (Agriculture & Food Business) curriculum at Mahatma Jyoti Rao Phoole University (MJRPU) includes group discussions, guest lectures, case studies, and skill development workshops to enhance the learning experience. The MBA (Agriculture & Food Business) syllabus at Mahatma Jyoti Rao Phoole University (MJRPU) aims to create well-rounded professionals equipped with the necessary skills and knowledge to succeed in their chosen fields.
Additional curriculum at Mahatma Jyoti Rao Phoole University (MJRPU)
Note: Given below syllabus is based on the available web sources. Please verify with the Mahatma Jyoti Rao Phoole University (MJRPU), Jaipur for latest MBA (Agriculture & Food Business) curriculum.
The MBA in Agriculture and Food Business program is designed for individuals interested in the agribusiness sector. The syllabus covers agricultural economics, food marketing, supply chain management, and agricultural policy. Students will also study sustainable agriculture, agribusiness finance, and commodity trading. This program equips graduates to manage and lead businesses related to agriculture, food production, and distribution.
Syllabus of MBA (Agriculture & Food Business)
Year 1
| S.No | Subjects |
| 1 | Agricultural & Food Policy |
| 2 | Agricultural Finance |
| 3 | Marketing of Agricultural Inputs |
| 4 | Strategic Food Marketing |
| 5 | Management for Agribusiness Projects |
| 6 | Market Research and Information Systems |
| 7 | International Agri-Food Trade |
| 8 | Value Chain Management – Applications in Agribusiness |
| 9 | Food and Agri-business International Strategies and Organizations |
Year 2
| S.No | Subjects |
| 1 | Micro Finance Management |
| 2 | Food Supply Chain Management |
| 3 | Analyzing and Building Competencies |
| 4 | Carbon Finance |
| 5 | Public Policy |
| 6 | Social Entrepreneurship: Innovating Social Change |
| 7 | Sales and Distribution Management For Agriculture |
| 8 | Agribusiness Entrepreneurship |
| 8 | Agribusiness Leadership |
| 9 | Agricultural Futures and Option Markets |
| 10 | Agricultural Markets and Pricing |
| 11 | Economics of Food Quality |
| 12 | Applied Agricultural Trade and Policy Analysis |
| 13 | Managing Sustainability |
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