Diploma in Hotel Management Course Syllabus

Syllabus for Diploma in Hotel Management Course

The Diploma in Hotel Management program is designed to provide students with a strong foundation in hospitality management, preparing them for a range of roles within the dynamic and fast-growing hotel industry. This comprehensive program covers various aspects of hotel operations, customer service, leadership, and management, equipping students with the skills and knowledge needed to succeed in the hospitality sector.

Semester	Subjects
Semester 1	Hotel Operations
	Food Production and Culinary Skills
	Front Office Management
	Housekeeping Operations
	Food and Beverage Service
	Communication Skills
	Basic Accounting and Finance
Semester 2	Food Production - Advanced Techniques
	Front Office Operations
	Housekeeping Management
	Food and Beverage Management
	Marketing and Sales in Hospitality
	Human Resource Management
	Hospitality Law and Ethics

Projects 

 

Here are some project ideas that students pursuing a Diploma in Hotel Management in India can consider:

 

(1). Menu Planning and Development

(2). Event Planning and Management

(3). Food and Beverage Cost Control

(4)Marketing Campaign for a Hotel

(5). Customer Satisfaction Analysis

(6). Sustainable Practices in Hospitality

(7). Revenue Management Strategies

(8). Front Office Automation

(9). Culinary Competition

(10). Concept Development for a New Restaurant

 

Refresh books

 

 Here are some recommended books for refreshing your knowledge in the field of Hotel Management:

 

(1). "Introduction to Hospitality Management" by John R. Walker

(2). "Hotel Management and Operations" by Michael J. O'Fallon and Denney G. Rutherford

(3). "Front Office Management in Hospitality" by Michael L. Kasavana and Richard M. Brooks

(4). "Food and Beverage Management" by Bernard Davis, Andrew Lockwood, and Ioannis Pantelidis

(5). "Housekeeping Management" by Matt A. Casado and Michael L. Kasavana

(6). "Principles of Hotel Management" by Pam Bradley and Peter Harris

(7). "Hospitality Financial Management" by Robert E