"Explore the comprehensive syllabus of the MHM program, covering hotel operations, guest services, and hospitality management strategies."
Syllabus for MHM Course
The Master of Hotel Management (MHM) program is designed to provide students with advanced knowledge and skills in the field of hotel management and hospitality. This program equips individuals with the expertise required to excel in hotel and resort operations, guest services, culinary arts, and hotel administration. The curriculum covers a wide range of topics, including hospitality marketing, food and beverage management, and sustainable tourism practices.
| S.No | 1st Year |
| 1 | Hospitality Marketing |
| 2 | Financial Management for the Hospitality Industry |
| 3 | Strategic Management in Hospitality |
| 4 | Human Resource Management in Hospitality |
| 5 | Operations Management in Hospitality |
| 6 | Tourism Management |
| 7 | Leadership in the Hospitality Industry |
| 8 | Internship or Practical Experience |
| S.No | 2nd Year |
| 1 | Revenue Management and Pricing Strategies |
| 2 | Service Quality Management |
| 3 | Strategic Hotel Development and Investment |
| 4 | Global Hospitality and Tourism Issues |
| 5 | Sustainable Hospitality Management |
| 6 | Entrepreneurship and Innovation in Hospitality |
| 7 | Research Methods in Hospitality Management |
| 8 | Master's Thesis or Capstone Project |
2 Years
Post Graduate
Hotel Management and Hospitality
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