1 Years
Diploma
Management
The Diploma in Retail Management syllabus at Martlet Hospitality, Moradabad is designed to provide overall knowledge to the students with a strong foundation. Diploma in Retail Management faculty at Martlet Hospitality specially focus on in-depth learning to relevant subjects. At first semester syllabus of Diploma in Retail Management at Martlet Hospitality, students learn the basics of programme. A strong foundation is very important for comprehensive learning. Diploma in Retail Management syllabus at Martlet Hospitality, Moradabad maintains a balance between theoretical knowledge and practical knowledge.
Diploma in Retail Management first year students at Martlet Hospitality are introduced with core subjects. Then they are encouraged to explore other area for a broader perspective. Martlet Hospitality, Moradabad also provides practical training sessions, workshops, projects, and case studies to enhance student skills. Diploma in Retail Management syllabus at Martlet Hospitality, Moradabad is also frequently updated to give industry relevant training and knowledge to students. Martlet Hospitality strives to provide a nurturing environment where students can learn new skills. The hands-on training sessions at Martlet Hospitality enable Diploma in Retail Management students to apply knowledge and skills in a controlled environment and get required experience.
According to syllabus of Diploma in Retail Management progress, students learn advanced topics and complex concepts. The Diploma in Retail Management curriculum at Martlet Hospitality, Moradabad mainly focuses on analytical and critical thinking. As the Diploma in Retail Management course unfolds, students develop several important skills that increases their employability. As per syllabus of Diploma in Retail Management at Martlet Hospitality also includes real-life projects and internship programs. It helps students critical thinking and gives them real-world experience.
Diploma in Retail Management curriculum at Martlet Hospitality includes group discussions, guest lectures, case studies, and skill development workshops to enhance the learning experience. The Diploma in Retail Management syllabus at Martlet Hospitality aims to create well-rounded professionals equipped with the necessary skills and knowledge to succeed in their chosen fields.
Additional curriculum at Martlet Hospitality
Note: Given below syllabus is based on the available web sources. Please verify with the Martlet Hospitality, Moradabad for latest Diploma in Retail Management curriculum.
| Subject | Topics Covered |
| Introduction to Retail Management | Overview of the retail industry, retail formats, and trends |
| Retail Operations and Merchandising | Store layout and design, visual merchandising, inventory management |
| Customer Relationship Management | Customer service strategies, handling customer inquiries and complaints |
| Sales and Marketing in Retail | Sales techniques, advertising and promotion, market research |
| Retail Analytics | Data analysis, key performance indicators, sales forecasting |
| Retail Technology and E-commerce | Point of sale systems, e-commerce platforms, online retailing |
| Supply Chain Management | Logistics, procurement, and inventory control in retail |
| Retail Finance and Accounting | Financial management, budgeting, and retail accounting |
| Retail Human Resource Management | Staffing, training and development, performance management |
| Retail Laws and Ethics | Legal aspects of retail, consumer protection, ethical practices |
Projects
During a Diploma in Retail Management, students may be required to work
on various projects to gain practical experience and apply their
knowledge.
Projects in a Diploma in Retail Management include visual merchandising,
sales and promotion, market research, inventory management, and customer
service improvement
Reference Books
Here are some commonly recommended reference books for a Diploma in
Retail Management:
(1). "Retail Management: A Strategic Approach" by Barry Berman
and Joel R. Evans
(2). "Retailing Management" by Michael Levy and Barton A.
Weitz
(3). "Retail Management: Text and Cases" by Swapna Pradhan
(4). "Retail Management: Concepts and Techniques" by Avinash
K. Shrivastava
(5). "The New Rules of Retail: Competing in the World's Toughest
Marketplace" by Robin Lewis and Michael Dart
(6). "Retail Marketing Management: Principles and Practice" by
Chetan Bajaj and Neeru Bajaj
(7). "The Retail Value Chain: How to Gain Competitive Advantage
through Efficient Consumer Response (ECR) Strategies" by Sami Finne and
Hanna Sivonen
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