MBA in Tourism and Hospitality Management Syllabus - Martlet Hospitality, Moradabad

  • Years 2 Years
  • Type Course Post Graduate
  • stream Management
  • Delivery Mode
Written By universitykart team | Last updated date Jul, 07, 2024

The MBA in Tourism and Hospitality Management syllabus at Martlet Hospitality, Moradabad is designed to provide overall knowledge to the students with a strong foundation. MBA in Tourism and Hospitality Management faculty at Martlet Hospitality specially focus on in-depth learning to relevant subjects. At first semester syllabus of MBA in Tourism and Hospitality Management at Martlet Hospitality, students learn the basics of programme. A strong foundation is very important for comprehensive learning. MBA in Tourism and Hospitality Management syllabus at Martlet Hospitality, Moradabad maintains a balance between theoretical knowledge and practical knowledge.

MBA in Tourism and Hospitality Management first year students at Martlet Hospitality are introduced with core subjects. Then they are encouraged to explore other area for a broader perspective. Martlet Hospitality, Moradabad also provides practical training sessions, workshops, projects, and case studies to enhance student skills. MBA in Tourism and Hospitality Management syllabus at Martlet Hospitality, Moradabad is also frequently updated to give industry relevant training and knowledge to students. Martlet Hospitality strives to provide a nurturing environment where students can learn new skills. The hands-on training sessions at Martlet Hospitality enable MBA in Tourism and Hospitality Management students to apply knowledge and skills in a controlled environment and get required experience.

According to syllabus of MBA in Tourism and Hospitality Management progress, students learn advanced topics and complex concepts. The MBA in Tourism and Hospitality Management curriculum at Martlet Hospitality, Moradabad mainly focuses on analytical and critical thinking. As the MBA in Tourism and Hospitality Management course unfolds, students develop several important skills that increases their employability. As per syllabus of MBA in Tourism and Hospitality Management at Martlet Hospitality also includes real-life projects and internship programs. It helps students critical thinking and gives them real-world experience.

MBA in Tourism and Hospitality Management curriculum at Martlet Hospitality includes group discussions, guest lectures, case studies, and skill development workshops to enhance the learning experience. The MBA in Tourism and Hospitality Management syllabus at Martlet Hospitality aims to create well-rounded professionals equipped with the necessary skills and knowledge to succeed in their chosen fields.

Additional curriculum at Martlet Hospitality

  1. Workshops and Seminars - Regular sessions with industry experts help MBA in Tourism and Hospitality Management students at Martlet Hospitality to stay updated with current trends.
  2. Group Projects - Collaborative projects according to Martlet Hospitality syllabus develop teamwork and problem-solving skills.
  3. Case Studies - MBA in Tourism and Hospitality Management syllabus offers analysis of real-world scenarios to apply theoretical knowledge.
  4. Extracurricular Activities - Martlet Hospitality offers several activities like sports, clubs, societies, etc. to encourage overall development.

Note: Given below syllabus is based on the available web sources. Please verify with the Martlet Hospitality, Moradabad for latest MBA in Tourism and Hospitality Management curriculum.

Syllabus & Subjects of MBA in Tourism and Hospitality Management

The Master of Business Administration (MBA) program with a specialization in Tourism and Hospitality Management is a comprehensive and advanced postgraduate degree designed for individuals interested in leadership roles within the dynamic tourism and hospitality industry. This program is meticulously structured to provide students with a strong foundation in business administration while focusing on the strategies, practices, and principles central to tourism and hospitality management.

MBA programs with a specialization in Tourism and Hospitality Management aim to equip students with the knowledge and skills required to excel in areas such as hotel and resort management, destination marketing, event management, and customer service excellence. Graduates of this program emerge as professionals capable of managing and elevating the guest experience, contributing to the growth of tourism and hospitality organizations, and thriving in the global hospitality market.

Here is the table of subjects and syllabus for the MBA program with a specialization in Tourism and Hospitality Management:

Semester Subjects
Semester I Entrepreneurship and New Venture Creation
Managerial Economics
Foreign Business Language
Accounting for Managers
Professional & Business Communication
Organizational Behavior
Principles of Management
Travel Patterns and Tourist Behavior
Semester II Business Research Methods
Entrepreneurial Development
Human Resource Management
Operations Management
Hotel & Catering Management
Eco-Tourism
Financial Management
Legal Aspects of Business
Semester III Professional Communication for Global Competence
Fundamentals of Tourism and Travel
Hotel & Catering Management
Medical Tourism
Marketing of Hospitality Service
Strategic Management
Semester IV Facility and Security Management
Social Economic and Ethical Issues
Leisure Management
Customer Relationship Management in Hospitality
Hotel Sales
Event Management
Elective Subjects Tourism & Travel Laws
Managing Room Revenue for Hotels
Tourism Destination Management
Managing Front Office in Hospitality
Service Operation Management
Managing Retail
World Tourism Resources

Project Work

Many projects can be carried out in the tourism and hospitality sector. An aspirant can look into the challenges that COVID-19 will have in the tourism and hospitality industry. An aspirant can examine government policies and their impact on the tourism sector. Some of the popular models are:

(i). Role of religion in the tourism Industry
(ii). Impact of customer loyalty on hotel management
(iii). Management of services in the hospitality sector
(iv). Impact of Event Centers on Social Activities in Indian Cities
(v). Sports tourism and its impact on India.

Reference Books

Listed below are the reference books for MBA in Tourism and Hospitality Management:

Name of Book Name of Author
Heads in Beds Jacob Tomsky
An International Handbook of Tourism Education John Tribe
Food and Beverage Cost Control David K. Hayes
Fundamentals of planning and developing tourism Brian Barber
Hotel Pricing in a Social World Kelly A.Mcguire

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