2 Years
Post Graduate
Management
The MBA in Tourism and Hospitality Management syllabus at MET Bhujbal Knowledge City, Nashik is designed to provide overall knowledge to the students with a strong foundation. MBA in Tourism and Hospitality Management faculty at MET Bhujbal Knowledge City specially focus on in-depth learning to relevant subjects. At first semester syllabus of MBA in Tourism and Hospitality Management at MET Bhujbal Knowledge City, students learn the basics of programme. A strong foundation is very important for comprehensive learning. MBA in Tourism and Hospitality Management syllabus at MET Bhujbal Knowledge City, Nashik maintains a balance between theoretical knowledge and practical knowledge.
MBA in Tourism and Hospitality Management first year students at MET Bhujbal Knowledge City are introduced with core subjects. Then they are encouraged to explore other area for a broader perspective. MET Bhujbal Knowledge City, Nashik also provides practical training sessions, workshops, projects, and case studies to enhance student skills. MBA in Tourism and Hospitality Management syllabus at MET Bhujbal Knowledge City, Nashik is also frequently updated to give industry relevant training and knowledge to students. MET Bhujbal Knowledge City strives to provide a nurturing environment where students can learn new skills. The hands-on training sessions at MET Bhujbal Knowledge City enable MBA in Tourism and Hospitality Management students to apply knowledge and skills in a controlled environment and get required experience.
According to syllabus of MBA in Tourism and Hospitality Management progress, students learn advanced topics and complex concepts. The MBA in Tourism and Hospitality Management curriculum at MET Bhujbal Knowledge City, Nashik mainly focuses on analytical and critical thinking. As the MBA in Tourism and Hospitality Management course unfolds, students develop several important skills that increases their employability. As per syllabus of MBA in Tourism and Hospitality Management at MET Bhujbal Knowledge City also includes real-life projects and internship programs. It helps students critical thinking and gives them real-world experience.
MBA in Tourism and Hospitality Management curriculum at MET Bhujbal Knowledge City includes group discussions, guest lectures, case studies, and skill development workshops to enhance the learning experience. The MBA in Tourism and Hospitality Management syllabus at MET Bhujbal Knowledge City aims to create well-rounded professionals equipped with the necessary skills and knowledge to succeed in their chosen fields.
Additional curriculum at MET Bhujbal Knowledge City
Note: Given below syllabus is based on the available web sources. Please verify with the MET Bhujbal Knowledge City, Nashik for latest MBA in Tourism and Hospitality Management curriculum.
The Master of Business Administration (MBA) program with a specialization in Tourism and Hospitality Management is a comprehensive and advanced postgraduate degree designed for individuals interested in leadership roles within the dynamic tourism and hospitality industry. This program is meticulously structured to provide students with a strong foundation in business administration while focusing on the strategies, practices, and principles central to tourism and hospitality management.
MBA programs with a specialization in Tourism and Hospitality Management aim to equip students with the knowledge and skills required to excel in areas such as hotel and resort management, destination marketing, event management, and customer service excellence. Graduates of this program emerge as professionals capable of managing and elevating the guest experience, contributing to the growth of tourism and hospitality organizations, and thriving in the global hospitality market.
Here is the table of subjects and syllabus for the MBA program with a specialization in Tourism and Hospitality Management:
| Semester | Subjects |
| Semester I | Entrepreneurship and New Venture Creation |
| Managerial Economics | |
| Foreign Business Language | |
| Accounting for Managers | |
| Professional & Business Communication | |
| Organizational Behavior | |
| Principles of Management | |
| Travel Patterns and Tourist Behavior | |
| Semester II | Business Research Methods |
| Entrepreneurial Development | |
| Human Resource Management | |
| Operations Management | |
| Hotel & Catering Management | |
| Eco-Tourism | |
| Financial Management | |
| Legal Aspects of Business | |
| Semester III | Professional Communication for Global Competence |
| Fundamentals of Tourism and Travel | |
| Hotel & Catering Management | |
| Medical Tourism | |
| Marketing of Hospitality Service | |
| Strategic Management | |
| Semester IV | Facility and Security Management |
| Social Economic and Ethical Issues | |
| Leisure Management | |
| Customer Relationship Management in Hospitality | |
| Hotel Sales | |
| Event Management | |
| Elective Subjects | Tourism & Travel Laws |
| Managing Room Revenue for Hotels | |
| Tourism Destination Management | |
| Managing Front Office in Hospitality | |
| Service Operation Management | |
| Managing Retail | |
| World Tourism Resources |
Many projects
can be carried out in the tourism and hospitality sector. An aspirant can look
into the challenges that COVID-19 will have in the tourism and hospitality
industry. An aspirant can examine government policies and their impact on the
tourism sector. Some of the popular models are:
(i). Role of
religion in the tourism Industry
(ii). Impact of customer loyalty on hotel management
(iii). Management of services in the hospitality sector
(iv). Impact of Event Centers on Social Activities in Indian Cities
(v). Sports tourism and its impact on India.
Listed below are the reference books for MBA in Tourism and Hospitality Management:
| Name of Book | Name of Author |
| Heads in Beds | Jacob Tomsky |
| An International Handbook of Tourism Education | John Tribe |
| Food and Beverage Cost Control | David K. Hayes |
| Fundamentals of planning and developing tourism | Brian Barber |
| Hotel Pricing in a Social World | Kelly A.Mcguire |
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