The Diploma in Hotel Management syllabus at MGM University, Aurangabad is designed to provide overall knowledge to the students with a strong foundation. Diploma in Hotel Management faculty at MGM University specially focus on in-depth learning to relevant subjects. At first semester syllabus of Diploma in Hotel Management at MGM University, students learn the basics of programme. A strong foundation is very important for comprehensive learning. Diploma in Hotel Management syllabus at MGM University, Aurangabad maintains a balance between theoretical knowledge and practical knowledge.
Diploma in Hotel Management first year students at MGM University are introduced with core subjects. Then they are encouraged to explore other area for a broader perspective. MGM University, Aurangabad also provides practical training sessions, workshops, projects, and case studies to enhance student skills. Diploma in Hotel Management syllabus at MGM University, Aurangabad is also frequently updated to give industry relevant training and knowledge to students. MGM University strives to provide a nurturing environment where students can learn new skills. The hands-on training sessions at MGM University enable Diploma in Hotel Management students to apply knowledge and skills in a controlled environment and get required experience.
According to syllabus of Diploma in Hotel Management progress, students learn advanced topics and complex concepts. The Diploma in Hotel Management curriculum at MGM University, Aurangabad mainly focuses on analytical and critical thinking. As the Diploma in Hotel Management course unfolds, students develop several important skills that increases their employability. As per syllabus of Diploma in Hotel Management at MGM University also includes real-life projects and internship programs. It helps students critical thinking and gives them real-world experience.
Diploma in Hotel Management curriculum at MGM University includes group discussions, guest lectures, case studies, and skill development workshops to enhance the learning experience. The Diploma in Hotel Management syllabus at MGM University aims to create well-rounded professionals equipped with the necessary skills and knowledge to succeed in their chosen fields.
Additional curriculum at MGM University
Note: Given below syllabus is based on the available web sources. Please verify with the MGM University, Aurangabad for latest Diploma in Hotel Management curriculum.
The Diploma in Hotel Management program is designed to provide students with a strong foundation in hospitality management, preparing them for a range of roles within the dynamic and fast-growing hotel industry. This comprehensive program covers various aspects of hotel operations, customer service, leadership, and management, equipping students with the skills and knowledge needed to succeed in the hospitality sector.
Semester | Subjects |
Semester 1 | Hotel Operations |
Food Production and Culinary Skills | |
Front Office Management | |
Housekeeping Operations | |
Food and Beverage Service | |
Communication Skills | |
Basic Accounting and Finance | |
Semester 2 | Food Production - Advanced Techniques |
Front Office Operations | |
Housekeeping Management | |
Food and Beverage Management | |
Marketing and Sales in Hospitality | |
Human Resource Management | |
Hospitality Law and Ethics |
Projects
Here are some project ideas that students pursuing a Diploma in Hotel
Management in India can consider:
(1). Menu Planning and Development
(2). Event Planning and Management
(3). Food and Beverage Cost Control
(4)Marketing Campaign for a Hotel
(5). Customer Satisfaction Analysis
(6). Sustainable Practices in Hospitality
(7). Revenue Management Strategies
(8). Front Office Automation
(9). Culinary Competition
(10). Concept Development for a New Restaurant
Refresh books
Here are some recommended books for refreshing your knowledge in
the field of Hotel Management:
(1). "Introduction to Hospitality Management" by John R.
Walker
(2). "Hotel Management and Operations" by Michael J. O'Fallon
and Denney G. Rutherford
(3). "Front Office Management in Hospitality" by Michael L.
Kasavana and Richard M. Brooks
(4). "Food and Beverage Management" by Bernard Davis, Andrew
Lockwood, and Ioannis Pantelidis
(5). "Housekeeping Management" by Matt A. Casado and Michael
L. Kasavana
(6). "Principles of Hotel Management" by Pam Bradley and Peter
Harris
(7). "Hospitality Financial Management" by Robert E
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