Master in Tourism and Hotel Management (MTHM) Course Syllabus
-
2 Years
-
Post Graduate
-
Hotel Management and Hospitality
-
2 Years
Post Graduate
Hotel Management and Hospitality
The Master in Tourism and Hotel Management (MTHM) program is designed to provide students with advanced knowledge and skills in the field of tourism, hospitality, and hotel management. This program equips individuals with the expertise required to excel in various aspects of the tourism and hospitality industry, including tourism marketing, hotel administration, sustainable tourism practices, and destination management. The curriculum covers a wide range of topics to prepare graduates for leadership roles in the dynamic world of tourism and hospitality.
1st Year OR 1st & 2nd Semester Syllabus of Master in Tourism and Hotel Management (MTHM)
| S.no | Subjects |
| 1 | Management concept and nature |
| 2 | Fundamentals and Introduction of Tourism |
| 3 | Introduction to Food & Beverage Service Industry |
| 4 | Food & Beverage Service Personnel |
| 5 | Travel agency and tour Operator |
| 6 | Food & Beverage Production |
| 7 | Understanding Tourism Ethics |
| 8 | Tourism Economics |
2nd Year OR 3rd & 4th Semester Syllabus of Master in Tourism and Hotel Management (MTHM)
| S.No | Subjects |
| 1 | Food & Beverage Terminology |
| 2 | Accommodation Management |
| 3 | Hotel Sales And Marketing |
| 4 | Entrepreneurship Development |
| 5 | Bakery Management |
| 6 | Tourism Geography |
| 7 | Research in Tourism |
| 8 | Sustainable Tourism |
| 9 | Tour Planning and Management |
back
