2 Years
Post Graduate
Science
The Master of Science (M.Sc.) Nutrition And Dietetics syllabus at NIMAS, Kolkata is designed to provide overall knowledge to the students with a strong foundation. Master of Science (M.Sc.) Nutrition And Dietetics faculty at NIMAS specially focus on in-depth learning to relevant subjects. At first semester syllabus of Master of Science (M.Sc.) Nutrition And Dietetics at NIMAS, students learn the basics of programme. A strong foundation is very important for comprehensive learning. Master of Science (M.Sc.) Nutrition And Dietetics syllabus at NIMAS, Kolkata maintains a balance between theoretical knowledge and practical knowledge.
Master of Science (M.Sc.) Nutrition And Dietetics first year students at NIMAS are introduced with core subjects. Then they are encouraged to explore other area for a broader perspective. NIMAS, Kolkata also provides practical training sessions, workshops, projects, and case studies to enhance student skills. Master of Science (M.Sc.) Nutrition And Dietetics syllabus at NIMAS, Kolkata is also frequently updated to give industry relevant training and knowledge to students. NIMAS strives to provide a nurturing environment where students can learn new skills. The hands-on training sessions at NIMAS enable Master of Science (M.Sc.) Nutrition And Dietetics students to apply knowledge and skills in a controlled environment and get required experience.
According to syllabus of Master of Science (M.Sc.) Nutrition And Dietetics progress, students learn advanced topics and complex concepts. The Master of Science (M.Sc.) Nutrition And Dietetics curriculum at NIMAS, Kolkata mainly focuses on analytical and critical thinking. As the Master of Science (M.Sc.) Nutrition And Dietetics course unfolds, students develop several important skills that increases their employability. As per syllabus of Master of Science (M.Sc.) Nutrition And Dietetics at NIMAS also includes real-life projects and internship programs. It helps students critical thinking and gives them real-world experience.
Master of Science (M.Sc.) Nutrition And Dietetics curriculum at NIMAS includes group discussions, guest lectures, case studies, and skill development workshops to enhance the learning experience. The Master of Science (M.Sc.) Nutrition And Dietetics syllabus at NIMAS aims to create well-rounded professionals equipped with the necessary skills and knowledge to succeed in their chosen fields.
Additional curriculum at NIMAS
Note: Given below syllabus is based on the available web sources. Please verify with the NIMAS, Kolkata for latest Master of Science (M.Sc.) Nutrition And Dietetics curriculum.
The Master of Science (M.Sc.) in Nutrition and Dietetics program typically offers a comprehensive syllabus that covers advanced topics in nutrition, dietetics, and related fields. Core subjects often include advanced nutritional biochemistry, clinical dietetics, community nutrition, and research methods in nutrition. Students delve into subjects such as nutritional assessment, therapeutic diets, and nutrition counselling. Advanced coursework may explore specialized areas such as sports nutrition, pediatric nutrition, and public health nutrition. Practical components often involve clinical rotations in healthcare settings, community nutrition programs, and research projects. Additionally, students may conduct a thesis or research project in their chosen area of specialization, contributing to the advancement of knowledge in nutrition and dietetics. This program equips graduates with the knowledge and skills needed for careers as registered dietitians, nutrition consultants, and public health nutritionists, or to pursue further studies and research in nutrition and dietetics or related disciplines. Specific topics and course offerings may vary among institutions offering the program.
1st Year OR 1st & 2nd Semester Syllabus of Master of Science (M.Sc.) Nutrition And Dietetics
| S.no | Subjects |
| 1 | Food science |
| 2 | Diet Therapy |
| 3 | Nutrition through developmental stages |
| 4 | Food cost and quality control |
| 5 | Human Rights |
2nd Year OR 3rd & 4th Semester Syllabus of Master of Science (M.Sc.) Nutrition And Dietetics
| S.No | Subjects |
| 1 | Research Methodology and statistics |
| 2 | Nutritional management safety for food science |
| 3 | Nutritional Biochemistry |
| 4 | Clinical Nutrition |
| 5 | Financial and food management |
| 6 | Dissertation |
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