Master of Science (M.Sc.) Nutrition And Dietetics Course Syllabus - NSHM Knowledge Campus, Durgapur

  • Years 2 Years
  • Type Course Post Graduate
  • stream Science
  • Delivery Mode
  • university verified
Written By universitykart team | Last updated date Jul, 07, 2024

The Master of Science (M.Sc.) Nutrition And Dietetics syllabus at NSHM Knowledge CampusDurgapur, Paschim Bardhaman is designed to provide overall knowledge to the students with a strong foundation. Master of Science (M.Sc.) Nutrition And Dietetics faculty at NSHM Knowledge CampusDurgapur specially focus on in-depth learning to relevant subjects. At first semester syllabus of Master of Science (M.Sc.) Nutrition And Dietetics at NSHM Knowledge CampusDurgapur, students learn the basics of programme. A strong foundation is very important for comprehensive learning. Master of Science (M.Sc.) Nutrition And Dietetics syllabus at NSHM Knowledge CampusDurgapur, Paschim Bardhaman maintains a balance between theoretical knowledge and practical knowledge.

Master of Science (M.Sc.) Nutrition And Dietetics first year students at NSHM Knowledge CampusDurgapur are introduced with core subjects. Then they are encouraged to explore other area for a broader perspective. NSHM Knowledge CampusDurgapur, Paschim Bardhaman also provides practical training sessions, workshops, projects, and case studies to enhance student skills. Master of Science (M.Sc.) Nutrition And Dietetics syllabus at NSHM Knowledge CampusDurgapur, Paschim Bardhaman is also frequently updated to give industry relevant training and knowledge to students. NSHM Knowledge CampusDurgapur strives to provide a nurturing environment where students can learn new skills. The hands-on training sessions at NSHM Knowledge CampusDurgapur enable Master of Science (M.Sc.) Nutrition And Dietetics students to apply knowledge and skills in a controlled environment and get required experience.

According to syllabus of Master of Science (M.Sc.) Nutrition And Dietetics progress, students learn advanced topics and complex concepts. The Master of Science (M.Sc.) Nutrition And Dietetics curriculum at NSHM Knowledge CampusDurgapur, Paschim Bardhaman mainly focuses on analytical and critical thinking. As the Master of Science (M.Sc.) Nutrition And Dietetics course unfolds, students develop several important skills that increases their employability. As per syllabus of Master of Science (M.Sc.) Nutrition And Dietetics at NSHM Knowledge CampusDurgapur also includes real-life projects and internship programs. It helps students critical thinking and gives them real-world experience.

Master of Science (M.Sc.) Nutrition And Dietetics curriculum at NSHM Knowledge CampusDurgapur includes group discussions, guest lectures, case studies, and skill development workshops to enhance the learning experience. The Master of Science (M.Sc.) Nutrition And Dietetics syllabus at NSHM Knowledge CampusDurgapur aims to create well-rounded professionals equipped with the necessary skills and knowledge to succeed in their chosen fields.

Additional curriculum at NSHM Knowledge CampusDurgapur

  1. Workshops and Seminars - Regular sessions with industry experts help Master of Science (M.Sc.) Nutrition And Dietetics students at NSHM Knowledge CampusDurgapur to stay updated with current trends.
  2. Group Projects - Collaborative projects according to NSHM Knowledge CampusDurgapur syllabus develop teamwork and problem-solving skills.
  3. Case Studies - Master of Science (M.Sc.) Nutrition And Dietetics syllabus offers analysis of real-world scenarios to apply theoretical knowledge.
  4. Extracurricular Activities - NSHM Knowledge CampusDurgapur offers several activities like sports, clubs, societies, etc. to encourage overall development.

Note: Given below syllabus is based on the available web sources. Please verify with the NSHM Knowledge CampusDurgapur, Paschim Bardhaman for latest Master of Science (M.Sc.) Nutrition And Dietetics curriculum.

Syllabus for M.Sc. in Nutrition And Dietetics Course

The Master of Science (M.Sc.) in Nutrition and Dietetics program typically offers a comprehensive syllabus that covers advanced topics in nutrition, dietetics, and related fields. Core subjects often include advanced nutritional biochemistry, clinical dietetics, community nutrition, and research methods in nutrition. Students delve into subjects such as nutritional assessment, therapeutic diets, and nutrition counselling. Advanced coursework may explore specialized areas such as sports nutrition, pediatric nutrition, and public health nutrition. Practical components often involve clinical rotations in healthcare settings, community nutrition programs, and research projects. Additionally, students may conduct a thesis or research project in their chosen area of specialization, contributing to the advancement of knowledge in nutrition and dietetics. This program equips graduates with the knowledge and skills needed for careers as registered dietitians, nutrition consultants, and public health nutritionists, or to pursue further studies and research in nutrition and dietetics or related disciplines. Specific topics and course offerings may vary among institutions offering the program.

1st Year OR 1st & 2nd Semester Syllabus of Master of Science (M.Sc.) Nutrition And Dietetics

S.noSubjects
1Food science
2Diet Therapy
3Nutrition through developmental stages                                                                              
4Food cost and quality control
5Human Rights

2nd Year OR 3rd & 4th Semester Syllabus of Master of Science (M.Sc.) Nutrition And Dietetics

S.NoSubjects
1Research Methodology and statistics
2Nutritional management safety for food science                                                                    
3Nutritional Biochemistry
4Clinical Nutrition
5Financial and food management
6Dissertation

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