B.Tech In Dairy Syllabus - Parul Institute of Engineering and Technology (PIET), Vadodara

  • Years 4 Years
  • Type Course Under Graduate
  • stream Engineering
  • Delivery Mode
  • university verified
Written By universitykart team | Last updated date Jul, 07, 2024

The Bachelor of Technology (B.Tech.) in Dairy syllabus at Parul Institute of Engineering and Technology (PIET), Vadodara is designed to provide overall knowledge to the students with a strong foundation. Bachelor of Technology (B.Tech.) in Dairy faculty at Parul Institute of Engineering and Technology (PIET) specially focus on in-depth learning to relevant subjects. At first semester syllabus of Bachelor of Technology (B.Tech.) in Dairy at Parul Institute of Engineering and Technology (PIET), students learn the basics of programme. A strong foundation is very important for comprehensive learning. Bachelor of Technology (B.Tech.) in Dairy syllabus at Parul Institute of Engineering and Technology (PIET), Vadodara maintains a balance between theoretical knowledge and practical knowledge.

Bachelor of Technology (B.Tech.) in Dairy first year students at Parul Institute of Engineering and Technology (PIET) are introduced with core subjects. Then they are encouraged to explore other area for a broader perspective. Parul Institute of Engineering and Technology (PIET), Vadodara also provides practical training sessions, workshops, projects, and case studies to enhance student skills. Bachelor of Technology (B.Tech.) in Dairy syllabus at Parul Institute of Engineering and Technology (PIET), Vadodara is also frequently updated to give industry relevant training and knowledge to students. Parul Institute of Engineering and Technology (PIET) strives to provide a nurturing environment where students can learn new skills. The hands-on training sessions at Parul Institute of Engineering and Technology (PIET) enable Bachelor of Technology (B.Tech.) in Dairy students to apply knowledge and skills in a controlled environment and get required experience.

According to syllabus of Bachelor of Technology (B.Tech.) in Dairy progress, students learn advanced topics and complex concepts. The Bachelor of Technology (B.Tech.) in Dairy curriculum at Parul Institute of Engineering and Technology (PIET), Vadodara mainly focuses on analytical and critical thinking. As the Bachelor of Technology (B.Tech.) in Dairy course unfolds, students develop several important skills that increases their employability. As per syllabus of Bachelor of Technology (B.Tech.) in Dairy at Parul Institute of Engineering and Technology (PIET) also includes real-life projects and internship programs. It helps students critical thinking and gives them real-world experience.

Bachelor of Technology (B.Tech.) in Dairy curriculum at Parul Institute of Engineering and Technology (PIET) includes group discussions, guest lectures, case studies, and skill development workshops to enhance the learning experience. The Bachelor of Technology (B.Tech.) in Dairy syllabus at Parul Institute of Engineering and Technology (PIET) aims to create well-rounded professionals equipped with the necessary skills and knowledge to succeed in their chosen fields.

Additional curriculum at Parul Institute of Engineering and Technology (PIET)

  1. Workshops and Seminars - Regular sessions with industry experts help Bachelor of Technology (B.Tech.) in Dairy students at Parul Institute of Engineering and Technology (PIET) to stay updated with current trends.
  2. Group Projects - Collaborative projects according to Parul Institute of Engineering and Technology (PIET) syllabus develop teamwork and problem-solving skills.
  3. Case Studies - Bachelor of Technology (B.Tech.) in Dairy syllabus offers analysis of real-world scenarios to apply theoretical knowledge.
  4. Extracurricular Activities - Parul Institute of Engineering and Technology (PIET) offers several activities like sports, clubs, societies, etc. to encourage overall development.

Note: Given below syllabus is based on the available web sources. Please verify with the Parul Institute of Engineering and Technology (PIET), Vadodara for latest Bachelor of Technology (B.Tech.) in Dairy curriculum.

Syllabus and subjects in B.Tech Dairy

The B.Tech in Dairy program offers a comprehensive curriculum designed to provide students with a strong foundation in the field of dairy technology and management. This program covers a wide range of subjects, including dairy chemistry, microbiology, processing technology, quality control, dairy engineering, dairy product development, food safety, and dairy business management. Students will engage in hands-on learning experiences through laboratory work, dairy plant visits, and research projects, allowing them to apply theoretical knowledge to practical dairy production and processing challenges. The program also explores emerging trends in the dairy industry, such as value-added product development and sustainable dairy practices. Additionally, students will develop strong skills in dairy product quality assurance, marketing, and entrepreneurship. Throughout the program, there is a strong emphasis on problem-solving, critical thinking, and collaborative teamwork, preparing graduates for careers in dairy production, dairy processing, quality control, and dairy business management. By the end of this program, students will be well-prepared to contribute to the growth, innovation, and sustainability of the dairy industry.


S.No 1st Year Syllabus of B.Tech. in Dairy
1Physical Chemistry of Milk
2Milk Production Management & Dairy Development
3Engineering Drawing
4Workshop Practice & Technology
5Fluid Mechanics
6Fundamentals of Microbiology
7Moral Value & Education
8Thermodynamics
9Elementary Mathematics
10Market Milk
11Introductory Dairy Microbiology
12Heat and Mass Transfer
14Traditional Dairy Products
15Electrical Engineering
16Biochemistry & Human Nutrition
17Industrial Statistics


S.No 2nd Year Syllabus of B.Tech. in Dairy
1Computer Programming
2Condensed & Dried Milks
3Fat Rich Dairy Products
4Refrigeration and Air Conditioning
5Dairy Engineering
6Economic Analysis
7Dairy Extension Education
8Cheese Technology
9Ice Cream & Frozen Desserts
10Judging of Dairy Products
11Starter Culture and Fermented Milk Products
12Dairy Process Engineering
13Marketing Management & International Trade
14Dairy Plant Management & Pollution Control
15Dairy Biotechnology


S.No 3rd Year Syllabus of B.Tech. in Dairy
1IT in Dairy Industry
2Quality and Safety monitoring in Dairy Industry
3By-Products Technology
4Financial Management & Cost Accounting
5Dairy Plant Design and Layout
6Chemical Quality Assurance
7Principles of Dairy Machine Design
8Environmental Sciences
9Food Engineering
10Food Chemistry
11Food and Industrial Microbiology
12Packaging of Dairy Products
13Food Technology
14Entrepreneurship Development and Industrial Consultancy
15Operation Research


S.No 4th Year Syllabus of B.Tech. in Dairy
1Hands-on Training and Experiential Learning
2In-Plant Training


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