The MBA (Hotel Management) syllabus at Prayag Institute of Hotel Management and Catering Technology (PIHMCT), Prayagraj is designed to provide overall knowledge to the students with a strong foundation. MBA (Hotel Management) faculty at Prayag Institute of Hotel Management and Catering Technology (PIHMCT) specially focus on in-depth learning to relevant subjects. At first semester syllabus of MBA (Hotel Management) at Prayag Institute of Hotel Management and Catering Technology (PIHMCT), students learn the basics of programme. A strong foundation is very important for comprehensive learning. MBA (Hotel Management) syllabus at Prayag Institute of Hotel Management and Catering Technology (PIHMCT), Prayagraj maintains a balance between theoretical knowledge and practical knowledge.
MBA (Hotel Management) first year students at Prayag Institute of Hotel Management and Catering Technology (PIHMCT) are introduced with core subjects. Then they are encouraged to explore other area for a broader perspective. Prayag Institute of Hotel Management and Catering Technology (PIHMCT), Prayagraj also provides practical training sessions, workshops, projects, and case studies to enhance student skills. MBA (Hotel Management) syllabus at Prayag Institute of Hotel Management and Catering Technology (PIHMCT), Prayagraj is also frequently updated to give industry relevant training and knowledge to students. Prayag Institute of Hotel Management and Catering Technology (PIHMCT) strives to provide a nurturing environment where students can learn new skills. The hands-on training sessions at Prayag Institute of Hotel Management and Catering Technology (PIHMCT) enable MBA (Hotel Management) students to apply knowledge and skills in a controlled environment and get required experience.
According to syllabus of MBA (Hotel Management) progress, students learn advanced topics and complex concepts. The MBA (Hotel Management) curriculum at Prayag Institute of Hotel Management and Catering Technology (PIHMCT), Prayagraj mainly focuses on analytical and critical thinking. As the MBA (Hotel Management) course unfolds, students develop several important skills that increases their employability. As per syllabus of MBA (Hotel Management) at Prayag Institute of Hotel Management and Catering Technology (PIHMCT) also includes real-life projects and internship programs. It helps students critical thinking and gives them real-world experience.
MBA (Hotel Management) curriculum at Prayag Institute of Hotel Management and Catering Technology (PIHMCT) includes group discussions, guest lectures, case studies, and skill development workshops to enhance the learning experience. The MBA (Hotel Management) syllabus at Prayag Institute of Hotel Management and Catering Technology (PIHMCT) aims to create well-rounded professionals equipped with the necessary skills and knowledge to succeed in their chosen fields.
Additional curriculum at Prayag Institute of Hotel Management and Catering Technology (PIHMCT)
Note: Given below syllabus is based on the available web sources. Please verify with the Prayag Institute of Hotel Management and Catering Technology (PIHMCT), Prayagraj for latest MBA (Hotel Management) curriculum.
The Master of Business Administration (MBA) in Hotel Management program is designed to equip students with advanced knowledge and skills in hotel and hospitality management. This program provides a comprehensive understanding of various aspects of the hospitality industry, including hotel operations, marketing, finance, and strategic management. Graduates of this program are prepared to assume leadership roles in the dynamic and global hotel and hospitality sector.
Year 1
S.No | Subjects |
1 | Management Principles and Practices |
2 | Human Resource Management |
3 | Organizational Behaviours |
4 | Marketing Management |
5 | Accommodation Management |
6 | Food & Beverage Management |
7 | Food Science, Nutrition & Dietetics Management |
8 | French |
9 | Communication and Soft Skills |
10 | Workshop on Executive Management |
Year 2
S.No | Subjects |
1 | Applied Operations Research |
2 | Strategic Management |
3 | Financial Management |
4 | MIS |
5 | Facilities Design & Management |
6 | Practical in Management Information System |
7 | Hospitality Law |
8 | Final Research Project |
9 | Hospitality Marketing & Sales |
10 | Industrial Exposure Training |
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