Diploma in Bakery And Confectionery Course at Preston Institute of Hotel Management & Catering Technology (PIHMCT), Gwalior Syllabus & Subjects Semester Wise

The Diploma in Bakery And Confectionery syllabus at Preston Institute of Hotel Management & Catering Technology (PIHMCT), Gwalior is designed to provide overall knowledge to the students with a strong foundation. Diploma in Bakery And Confectionery faculty at Preston Institute of Hotel Management & Catering Technology (PIHMCT) specially focus on in-depth learning to relevant subjects. At first semester syllabus of Diploma in Bakery And Confectionery at Preston Institute of Hotel Management & Catering Technology (PIHMCT), students learn the basics of programme. A strong foundation is very important for comprehensive learning. Diploma in Bakery And Confectionery syllabus at Preston Institute of Hotel Management & Catering Technology (PIHMCT), Gwalior maintains a balance between theoretical knowledge and practical knowledge.

Diploma in Bakery And Confectionery first year students at Preston Institute of Hotel Management & Catering Technology (PIHMCT) are introduced with core subjects. Then they are encouraged to explore other area for a broader perspective. Preston Institute of Hotel Management & Catering Technology (PIHMCT), Gwalior also provides practical training sessions, workshops, projects, and case studies to enhance student skills. Diploma in Bakery And Confectionery syllabus at Preston Institute of Hotel Management & Catering Technology (PIHMCT), Gwalior is also frequently updated to give industry relevant training and knowledge to students. Preston Institute of Hotel Management & Catering Technology (PIHMCT) strives to provide a nurturing environment where students can learn new skills. The hands-on training sessions at Preston Institute of Hotel Management & Catering Technology (PIHMCT) enable Diploma in Bakery And Confectionery students to apply knowledge and skills in a controlled environment and get required experience.

According to syllabus of Diploma in Bakery And Confectionery progress, students learn advanced topics and complex concepts. The Diploma in Bakery And Confectionery curriculum at Preston Institute of Hotel Management & Catering Technology (PIHMCT), Gwalior mainly focuses on analytical and critical thinking. As the Diploma in Bakery And Confectionery course unfolds, students develop several important skills that increases their employability. As per syllabus of Diploma in Bakery And Confectionery at Preston Institute of Hotel Management & Catering Technology (PIHMCT) also includes real-life projects and internship programs. It helps students critical thinking and gives them real-world experience.

Diploma in Bakery And Confectionery curriculum at Preston Institute of Hotel Management & Catering Technology (PIHMCT) includes group discussions, guest lectures, case studies, and skill development workshops to enhance the learning experience. The Diploma in Bakery And Confectionery syllabus at Preston Institute of Hotel Management & Catering Technology (PIHMCT) aims to create well-rounded professionals equipped with the necessary skills and knowledge to succeed in their chosen fields.

Additional curriculum at Preston Institute of Hotel Management & Catering Technology (PIHMCT)

Workshops and Seminars - Regular sessions with industry experts help Diploma in Bakery And Confectionery students at Preston Institute of Hotel Management & Catering Technology (PIHMCT) to stay updated with current trends.
Group Projects - Collaborative projects according to Preston Institute of Hotel Management & Catering Technology (PIHMCT) syllabus develop teamwork and problem-solving skills.
Case Studies - Diploma in Bakery And Confectionery syllabus offers analysis of real-world scenarios to apply theoretical knowledge.
Extracurricular Activities - Preston Institute of Hotel Management & Catering Technology (PIHMCT) offers several activities like sports, clubs, societies, etc. to encourage overall development.

Note: Given below syllabus is based on the available web sources. Please verify with the Preston Institute of Hotel Management & Catering Technology (PIHMCT), Gwalior for latest Diploma in Bakery And Confectionery curriculum.

Syllabus of Diploma in Bakery And Confectionery Course

The Diploma in Bakery and Confectionery Course is a delectable journey into the world of pastry arts. This concise syllabus offers a comprehensive foundation in baking, confectionery, and artistic presentation. Students explore the secrets of creating delightful pastries, bread, cakes, and chocolates while honing their skills in kitchen safety and food hygiene. With hands-on experience and a focus on innovation, graduates are prepared for rewarding careers in bakeries, confectioneries, hotels, and restaurants. This program not only emphasizes the artistry of pastry creation but also equips students with the practical knowledge required for success in the sweet and savory realms of the culinary world.

S.no	Subjects
1	Fundamentals Of Management
2	Essentials of Guidance and Counselling
3	Mental Health and Adjustment
4	Psychological Basis of Guidance and Counselling
5	Assessment and Appraisal in Guidance and Counselling
6	Stress and Conflict Management
7	Human Resource Management
8	Operations Management
9	Marketing Research

Diploma In Bakery And Confectionery: Important Books

Book names	Authors
Models of Counseling Gifted Children, Adolescents, and Young Adults	Mendaglio
Group counseling for children of stepfamilies	Dianna C Kirland
Introduction to counseling and Guidance	Marianne Mitchell
The counselor’s Workbook: developing a persona approach	John McLeod
Counseling: theory and process	James C Hansen and Robert H Rossberg
Counseling: Theory and practice	Rickey L George and Therese S Cristiani
Counseling: A Comprehensive Profession	Samuel T Gladding
Counseling children and Adolescents in schools: Practice and Application Guide	Sandy Magnuson
Child Counseling (counseling and guidance series)	Kennet M Dimick and Vaughn E Huff
Counseling: a comprehensive profession plus new my counseling lab with Pearson e-text	Samuel T Gladding