Bachelor of Science Honours (B.Sc. Hons.) Nutrition and Dietetics Course Syllabus - Queen Marys College

The Bachelor of Science Honours (B.Sc. Hons.) Nutrition and Dietetics syllabus at Queen Mary's College, Chennai is designed to provide overall knowledge to the students with a strong foundation. Bachelor of Science Honours (B.Sc. Hons.) Nutrition and Dietetics faculty at Queen Mary's College specially focus on in-depth learning to relevant subjects. At first semester syllabus of Bachelor of Science Honours (B.Sc. Hons.) Nutrition and Dietetics at Queen Mary's College, students learn the basics of programme. A strong foundation is very important for comprehensive learning. Bachelor of Science Honours (B.Sc. Hons.) Nutrition and Dietetics syllabus at Queen Mary's College, Chennai maintains a balance between theoretical knowledge and practical knowledge.

Bachelor of Science Honours (B.Sc. Hons.) Nutrition and Dietetics first year students at Queen Mary's College are introduced with core subjects. Then they are encouraged to explore other area for a broader perspective. Queen Mary's College, Chennai also provides practical training sessions, workshops, projects, and case studies to enhance student skills. Bachelor of Science Honours (B.Sc. Hons.) Nutrition and Dietetics syllabus at Queen Mary's College, Chennai is also frequently updated to give industry relevant training and knowledge to students. Queen Mary's College strives to provide a nurturing environment where students can learn new skills. The hands-on training sessions at Queen Mary's College enable Bachelor of Science Honours (B.Sc. Hons.) Nutrition and Dietetics students to apply knowledge and skills in a controlled environment and get required experience.

According to syllabus of Bachelor of Science Honours (B.Sc. Hons.) Nutrition and Dietetics progress, students learn advanced topics and complex concepts. The Bachelor of Science Honours (B.Sc. Hons.) Nutrition and Dietetics curriculum at Queen Mary's College, Chennai mainly focuses on analytical and critical thinking. As the Bachelor of Science Honours (B.Sc. Hons.) Nutrition and Dietetics course unfolds, students develop several important skills that increases their employability. As per syllabus of Bachelor of Science Honours (B.Sc. Hons.) Nutrition and Dietetics at Queen Mary's College also includes real-life projects and internship programs. It helps students critical thinking and gives them real-world experience.

Bachelor of Science Honours (B.Sc. Hons.) Nutrition and Dietetics curriculum at Queen Mary's College includes group discussions, guest lectures, case studies, and skill development workshops to enhance the learning experience. The Bachelor of Science Honours (B.Sc. Hons.) Nutrition and Dietetics syllabus at Queen Mary's College aims to create well-rounded professionals equipped with the necessary skills and knowledge to succeed in their chosen fields.

Additional curriculum at Queen Mary's College

1. Workshops and Seminars - Regular sessions with industry experts help Bachelor of Science Honours (B.Sc. Hons.) Nutrition and Dietetics students at Queen Mary's College to stay updated with current trends.
2. Group Projects - Collaborative projects according to Queen Mary's College syllabus develop teamwork and problem-solving skills.
3. Case Studies - Bachelor of Science Honours (B.Sc. Hons.) Nutrition and Dietetics syllabus offers analysis of real-world scenarios to apply theoretical knowledge.
4. Extracurricular Activities - Queen Mary's College offers several activities like sports, clubs, societies, etc. to encourage overall development.

Note: Given below syllabus is based on the available web sources. Please verify with the Queen Mary's College, Chennai for latest Bachelor of Science Honours (B.Sc. Hons.) Nutrition and Dietetics curriculum.

Syllabus for B.Sc. Hons. in Nutrition and Dietetics Course

The Bachelor of Science Honours (B.Sc. Hons.) in Nutrition and Dietetics program offers a comprehensive syllabus that encompasses the principles of nutrition science, human physiology, food chemistry, and biochemistry. Students typically study topics such as nutritional assessment, therapeutic nutrition, community nutrition, and food service management. The curriculum also includes courses in anatomy and physiology, microbiology, and psychology to provide a holistic understanding of how nutrition impacts human health. Practical training in clinical dietetics, dietary counselling, and food preparation is often integrated into the program to develop hands-on skills. Additionally, students may engage in research projects and internships to apply their knowledge in real-world settings. The program is designed to prepare graduates for careers as registered dietitians or nutritionists, equipped with the expertise to assess nutritional needs, design dietary plans, and promote healthy eating habits for individuals and communities. While specific courses may vary by institution, the overall focus is on building a strong foundation in nutrition and dietetics to address the nutritional needs of diverse populations.

Syllabus of Bachelor of Science Honours (B.Sc. Hons.) in Nutrition and Dietetics

Year 1

Year 2