"Discover the comprehensive syllabus of the Certificate in Hotel Management and acquire skills for a rewarding career in the hospitality industry."
Syllabus for Certificate in Hotel Management Course
The Certificate in Hotel Management program is designed to provide students with foundational knowledge and skills in the field of hospitality and hotel operations. This program covers essential aspects of hotel management, including front office operations, food and beverage service, housekeeping, and guest relations. Graduates will be well-prepared to pursue entry-level positions in the hotel and hospitality industry.
The following topics are covered in the
Certificate in Hotel Management syllabus:
| Theory | Practical |
| Food and Beverage service | Accommodation Operation |
| Food Production and Patisserie | Food and Beverage service |
| Accommodation Operation | Food Production and Patisserie |
Some of the highly recommended books and their authors are listed below:
| Name of the Books | Authors |
| Hotel Industry and Housekeeping Management | Rajesh Garg |
| Hotel Law | Amitabh Devendra |
| Theory of Bakery and Patisserie | P.S. Bali |
| Hotel and Hospitality Management: Housekeeping | Prakash Talwar |
| Hotel Front Office Management | James A. Bardi |
| Hotel Security and Executive Protection | R.K. Sinha |
1 Years
Certificate
Hotel Management and Hospitality
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