Bachelor of Arts (BA) Agriculture Course Syllabus - Radiant Institute of Engineering and Management, Jabalpur

The Bachelor of Arts (BA) Agriculture syllabus at Radiant Institute of Engineering and Management, Jabalpur is designed to provide overall knowledge to the students with a strong foundation. Bachelor of Arts (BA) Agriculture faculty at Radiant Institute of Engineering and Management specially focus on in-depth learning to relevant subjects. At first semester syllabus of Bachelor of Arts (BA) Agriculture at Radiant Institute of Engineering and Management, students learn the basics of programme. A strong foundation is very important for comprehensive learning. Bachelor of Arts (BA) Agriculture syllabus at Radiant Institute of Engineering and Management, Jabalpur maintains a balance between theoretical knowledge and practical knowledge.

Bachelor of Arts (BA) Agriculture first year students at Radiant Institute of Engineering and Management are introduced with core subjects. Then they are encouraged to explore other area for a broader perspective. Radiant Institute of Engineering and Management, Jabalpur also provides practical training sessions, workshops, projects, and case studies to enhance student skills. Bachelor of Arts (BA) Agriculture syllabus at Radiant Institute of Engineering and Management, Jabalpur is also frequently updated to give industry relevant training and knowledge to students. Radiant Institute of Engineering and Management strives to provide a nurturing environment where students can learn new skills. The hands-on training sessions at Radiant Institute of Engineering and Management enable Bachelor of Arts (BA) Agriculture students to apply knowledge and skills in a controlled environment and get required experience.

According to syllabus of Bachelor of Arts (BA) Agriculture progress, students learn advanced topics and complex concepts. The Bachelor of Arts (BA) Agriculture curriculum at Radiant Institute of Engineering and Management, Jabalpur mainly focuses on analytical and critical thinking. As the Bachelor of Arts (BA) Agriculture course unfolds, students develop several important skills that increases their employability. As per syllabus of Bachelor of Arts (BA) Agriculture at Radiant Institute of Engineering and Management also includes real-life projects and internship programs. It helps students critical thinking and gives them real-world experience.

Bachelor of Arts (BA) Agriculture curriculum at Radiant Institute of Engineering and Management includes group discussions, guest lectures, case studies, and skill development workshops to enhance the learning experience. The Bachelor of Arts (BA) Agriculture syllabus at Radiant Institute of Engineering and Management aims to create well-rounded professionals equipped with the necessary skills and knowledge to succeed in their chosen fields.

Additional curriculum at Radiant Institute of Engineering and Management

1. Workshops and Seminars - Regular sessions with industry experts help Bachelor of Arts (BA) Agriculture students at Radiant Institute of Engineering and Management to stay updated with current trends.
2. Group Projects - Collaborative projects according to Radiant Institute of Engineering and Management syllabus develop teamwork and problem-solving skills.
3. Case Studies - Bachelor of Arts (BA) Agriculture syllabus offers analysis of real-world scenarios to apply theoretical knowledge.
4. Extracurricular Activities - Radiant Institute of Engineering and Management offers several activities like sports, clubs, societies, etc. to encourage overall development.

Note: Given below syllabus is based on the available web sources. Please verify with the Radiant Institute of Engineering and Management, Jabalpur for latest Bachelor of Arts (BA) Agriculture curriculum.

Syllabus for Bachelor of Arts (BA) Agriculture Course

The Bachelor of Arts (BA) in Agriculture is a comprehensive academic program that equips students with a strong foundation in agricultural sciences and related disciplines. The course syllabus encompasses a diverse range of subjects, including but not limited to agronomy, horticulture, soil science, crop management, pest control, animal husbandry, agricultural economics, and agricultural engineering. Students also delve into topics like sustainable farming practices, agricultural marketing, rural development, and agricultural policy. The program typically spans over three to four years and includes both theoretical and practical components, with hands-on experiences on farms and in laboratories. In addition to classroom lectures and fieldwork, students often engage in research projects, internships, and seminars to gain a deeper understanding of the challenges and innovations within the agricultural sector. The BA in Agriculture not only imparts knowledge but also nurtures critical thinking skills and problem-solving abilities, preparing graduates for careers in farming, agribusiness, agricultural research, extension services, and various other roles vital to the sustainable development of the agricultural industry.

1 Year OR 1st & 2nd Semester Syllabus of BA Agriculture

S.no	Subjects
1	Fundamentals of Agronomy
2	Introductory Agro-meteorology and Climate Change
3	Livestock Production & Management
4	Rural Sociology & Educational Psychology
5	Introductory Microbiology
6	Fundamentals of Crop Physiology
7	Fundamentals of Entomology
8	Fundamentals of Genetics
9	Introduction to Forestry
10	Field Work

2nd Year OR 3rd & 4th Semester Syllabus of BA Agriculture

S.No	Subjects
1	Crop Production Technology
2	Fundamentals of plant biochemistry and Biotechnology
3	Farm Machinery and Power
4	Fundamentals of Plant Breeding
5	Livestock Breeding and Nutrition
6	Production Technology for Fruit and Plantation Crops
7	Agricultural Journalism
8	Commercial Plant Breeding

3 Year OR 5th & 6th Semester Syllabus of BA Agriculture

S.no	Subjects
1	The technology of Milk and Milk Products
2	Intellectual Property Right
3	Agricultural Marketing Trade and Prices
4	Manures, Fertilizers, and Soil Fertility Management
5	Geo-informatics and Nano-technology and Precision Farming
6	Principles of Food Science and Nutrition
7	Landscaping
8	Agrochemicals
9	Hi-Tech Horticulture