3 Years
Under Graduate
Vocational
The Bachelor of Vocational (B.Voc.) Tourism & Hospitality syllabus at Rayat Bahara Campus, Hoshiarpur is designed to provide overall knowledge to the students with a strong foundation. Bachelor of Vocational (B.Voc.) Tourism & Hospitality faculty at Rayat Bahara Campus specially focus on in-depth learning to relevant subjects. At first semester syllabus of Bachelor of Vocational (B.Voc.) Tourism & Hospitality at Rayat Bahara Campus, students learn the basics of programme. A strong foundation is very important for comprehensive learning. Bachelor of Vocational (B.Voc.) Tourism & Hospitality syllabus at Rayat Bahara Campus, Hoshiarpur maintains a balance between theoretical knowledge and practical knowledge.
Bachelor of Vocational (B.Voc.) Tourism & Hospitality first year students at Rayat Bahara Campus are introduced with core subjects. Then they are encouraged to explore other area for a broader perspective. Rayat Bahara Campus, Hoshiarpur also provides practical training sessions, workshops, projects, and case studies to enhance student skills. Bachelor of Vocational (B.Voc.) Tourism & Hospitality syllabus at Rayat Bahara Campus, Hoshiarpur is also frequently updated to give industry relevant training and knowledge to students. Rayat Bahara Campus strives to provide a nurturing environment where students can learn new skills. The hands-on training sessions at Rayat Bahara Campus enable Bachelor of Vocational (B.Voc.) Tourism & Hospitality students to apply knowledge and skills in a controlled environment and get required experience.
According to syllabus of Bachelor of Vocational (B.Voc.) Tourism & Hospitality progress, students learn advanced topics and complex concepts. The Bachelor of Vocational (B.Voc.) Tourism & Hospitality curriculum at Rayat Bahara Campus, Hoshiarpur mainly focuses on analytical and critical thinking. As the Bachelor of Vocational (B.Voc.) Tourism & Hospitality course unfolds, students develop several important skills that increases their employability. As per syllabus of Bachelor of Vocational (B.Voc.) Tourism & Hospitality at Rayat Bahara Campus also includes real-life projects and internship programs. It helps students critical thinking and gives them real-world experience.
Bachelor of Vocational (B.Voc.) Tourism & Hospitality curriculum at Rayat Bahara Campus includes group discussions, guest lectures, case studies, and skill development workshops to enhance the learning experience. The Bachelor of Vocational (B.Voc.) Tourism & Hospitality syllabus at Rayat Bahara Campus aims to create well-rounded professionals equipped with the necessary skills and knowledge to succeed in their chosen fields.
Additional curriculum at Rayat Bahara Campus
Note: Given below syllabus is based on the available web sources. Please verify with the Rayat Bahara Campus, Hoshiarpur for latest Bachelor of Vocational (B.Voc.) Tourism & Hospitality curriculum.
| S.no | Subjects |
| 1 | Financial Accounting |
| 2 | Business Communication |
| 3 | Principles of Micro Economics |
| 4 | Principles of Management |
| 5 | Principles of Macro Economics |
2nd Year OR 3rd & 4th Semester Syllabus of Bachelor of Vocational (B.Voc.) Tourism & Hospitality
| S.No | Subjects |
| 1 | Cost & Management Accounting |
| 2 | Business Law |
| 3 | Business Statistics |
| 4 | Enterprise Systems |
| 5 | Business Mathematics |
| 6 | Indian Geography |
| 7 | Travel Management |
| 8 | Tourism Product |
| 9 | Basics of Travel Agents & Tour
Operators |
| 10 | Eco Tourism |
3 Year OR 5th & 6th Semester Syllabus of Bachelor of Vocational (B.Voc.) Tourism & Hospitality
| S.no | Subjects |
| 1 | Indian Cultural Heritage |
| 2 | Economics of Tourism |
| 3 | Global Tourism |
| 4 | Hospitality Management |
| 5 | Tourism Marketing |
| 6 | International Business
Management |
| 7 | Entrepreneurship Development |
| 8 | Airline Marketing Management |
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