Bachelor of Hotel Management + Diploma in Hotel Management Course Syllabus - Rayat Bahra University, Ajitgarh

The Bachelor of Hotel Management + Diploma in Hotel Management syllabus at Rayat Bahra UniversityAjitgarh, Chandigarh is designed to provide overall knowledge to the students with a strong foundation. Bachelor of Hotel Management + Diploma in Hotel Management faculty at Rayat Bahra UniversityAjitgarh specially focus on in-depth learning to relevant subjects. At first semester syllabus of Bachelor of Hotel Management + Diploma in Hotel Management at Rayat Bahra UniversityAjitgarh, students learn the basics of programme. A strong foundation is very important for comprehensive learning. Bachelor of Hotel Management + Diploma in Hotel Management syllabus at Rayat Bahra UniversityAjitgarh, Chandigarh maintains a balance between theoretical knowledge and practical knowledge.

Bachelor of Hotel Management + Diploma in Hotel Management first year students at Rayat Bahra UniversityAjitgarh are introduced with core subjects. Then they are encouraged to explore other area for a broader perspective. Rayat Bahra UniversityAjitgarh, Chandigarh also provides practical training sessions, workshops, projects, and case studies to enhance student skills. Bachelor of Hotel Management + Diploma in Hotel Management syllabus at Rayat Bahra UniversityAjitgarh, Chandigarh is also frequently updated to give industry relevant training and knowledge to students. Rayat Bahra UniversityAjitgarh strives to provide a nurturing environment where students can learn new skills. The hands-on training sessions at Rayat Bahra UniversityAjitgarh enable Bachelor of Hotel Management + Diploma in Hotel Management students to apply knowledge and skills in a controlled environment and get required experience.

According to syllabus of Bachelor of Hotel Management + Diploma in Hotel Management progress, students learn advanced topics and complex concepts. The Bachelor of Hotel Management + Diploma in Hotel Management curriculum at Rayat Bahra UniversityAjitgarh, Chandigarh mainly focuses on analytical and critical thinking. As the Bachelor of Hotel Management + Diploma in Hotel Management course unfolds, students develop several important skills that increases their employability. As per syllabus of Bachelor of Hotel Management + Diploma in Hotel Management at Rayat Bahra UniversityAjitgarh also includes real-life projects and internship programs. It helps students critical thinking and gives them real-world experience.

Bachelor of Hotel Management + Diploma in Hotel Management curriculum at Rayat Bahra UniversityAjitgarh includes group discussions, guest lectures, case studies, and skill development workshops to enhance the learning experience. The Bachelor of Hotel Management + Diploma in Hotel Management syllabus at Rayat Bahra UniversityAjitgarh aims to create well-rounded professionals equipped with the necessary skills and knowledge to succeed in their chosen fields.

Additional curriculum at Rayat Bahra UniversityAjitgarh

1. Workshops and Seminars - Regular sessions with industry experts help Bachelor of Hotel Management + Diploma in Hotel Management students at Rayat Bahra UniversityAjitgarh to stay updated with current trends.
2. Group Projects - Collaborative projects according to Rayat Bahra UniversityAjitgarh syllabus develop teamwork and problem-solving skills.
3. Case Studies - Bachelor of Hotel Management + Diploma in Hotel Management syllabus offers analysis of real-world scenarios to apply theoretical knowledge.
4. Extracurricular Activities - Rayat Bahra UniversityAjitgarh offers several activities like sports, clubs, societies, etc. to encourage overall development.

Note: Given below syllabus is based on the available web sources. Please verify with the Rayat Bahra UniversityAjitgarh, Chandigarh for latest Bachelor of Hotel Management + Diploma in Hotel Management curriculum.

Syllabus for BHM and DHM Course

First Year:

Projects

(1). Customer Satisfaction Enhancement

(2). Menu Engineering and Cost Control

(3). Sustainable Practices in Hospitality

(4). Event Management

Reference Books

(1). "Hotel Front Office Management" by James A. Bardi

(2). "Hospitality Strategic Management" by Cathy A. Enz

(3). "Food and Beverage Service: A Training Manual" by Sudhir Andrews

(4). "Principles of Hotel Management" by S. Indra Gandhi and R. Chandrasekar

(5). "Event Management: Principles and Practices" by Razaq Raj and Shabir Ahmad Mir

(6). "Hotel Housekeeping: Operations and Management" by Sudhir Andrews

(7). "Food and Beverage Cost Control" by Lea R. Dopson and David K. Hayes