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B.Tech In Food Technology Syllabus - RIMT Maharaja Aggrasen Engineering College, Gobindgarh

  • Years 4 Years
  • Type Course Under Graduate
  • stream Engineering
  • Delivery Mode
Written By universitykart team | Last updated date Jul, 07, 2024
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The Bachelor of Technology (B.Tech.) Food Technology syllabus at RIMT Maharaja Aggrasen Engineering College, Gobindgarh is designed to provide overall knowledge to the students with a strong foundation. Bachelor of Technology (B.Tech.) Food Technology faculty at RIMT Maharaja Aggrasen Engineering College specially focus on in-depth learning to relevant subjects. At first semester syllabus of Bachelor of Technology (B.Tech.) Food Technology at RIMT Maharaja Aggrasen Engineering College, students learn the basics of programme. A strong foundation is very important for comprehensive learning. Bachelor of Technology (B.Tech.) Food Technology syllabus at RIMT Maharaja Aggrasen Engineering College, Gobindgarh maintains a balance between theoretical knowledge and practical knowledge.

Bachelor of Technology (B.Tech.) Food Technology first year students at RIMT Maharaja Aggrasen Engineering College are introduced with core subjects. Then they are encouraged to explore other area for a broader perspective. RIMT Maharaja Aggrasen Engineering College, Gobindgarh also provides practical training sessions, workshops, projects, and case studies to enhance student skills. Bachelor of Technology (B.Tech.) Food Technology syllabus at RIMT Maharaja Aggrasen Engineering College, Gobindgarh is also frequently updated to give industry relevant training and knowledge to students. RIMT Maharaja Aggrasen Engineering College strives to provide a nurturing environment where students can learn new skills. The hands-on training sessions at RIMT Maharaja Aggrasen Engineering College enable Bachelor of Technology (B.Tech.) Food Technology students to apply knowledge and skills in a controlled environment and get required experience.

According to syllabus of Bachelor of Technology (B.Tech.) Food Technology progress, students learn advanced topics and complex concepts. The Bachelor of Technology (B.Tech.) Food Technology curriculum at RIMT Maharaja Aggrasen Engineering College, Gobindgarh mainly focuses on analytical and critical thinking. As the Bachelor of Technology (B.Tech.) Food Technology course unfolds, students develop several important skills that increases their employability. As per syllabus of Bachelor of Technology (B.Tech.) Food Technology at RIMT Maharaja Aggrasen Engineering College also includes real-life projects and internship programs. It helps students critical thinking and gives them real-world experience.

Bachelor of Technology (B.Tech.) Food Technology curriculum at RIMT Maharaja Aggrasen Engineering College includes group discussions, guest lectures, case studies, and skill development workshops to enhance the learning experience. The Bachelor of Technology (B.Tech.) Food Technology syllabus at RIMT Maharaja Aggrasen Engineering College aims to create well-rounded professionals equipped with the necessary skills and knowledge to succeed in their chosen fields.

Additional curriculum at RIMT Maharaja Aggrasen Engineering College

  1. Workshops and Seminars - Regular sessions with industry experts help Bachelor of Technology (B.Tech.) Food Technology students at RIMT Maharaja Aggrasen Engineering College to stay updated with current trends.
  2. Group Projects - Collaborative projects according to RIMT Maharaja Aggrasen Engineering College syllabus develop teamwork and problem-solving skills.
  3. Case Studies - Bachelor of Technology (B.Tech.) Food Technology syllabus offers analysis of real-world scenarios to apply theoretical knowledge.
  4. Extracurricular Activities - RIMT Maharaja Aggrasen Engineering College offers several activities like sports, clubs, societies, etc. to encourage overall development.

Note: Given below syllabus is based on the available web sources. Please verify with the RIMT Maharaja Aggrasen Engineering College, Gobindgarh for latest Bachelor of Technology (B.Tech.) Food Technology curriculum.

Syllabus and subjects in B.Tech Food Technology

A B.Tech in Food Technology syllabus is meticulously designed to equip students with a comprehensive understanding of the science and technology behind food production, preservation, and safety. The curriculum typically encompasses a blend of core subjects, such as food chemistry, microbiology, and food engineering, along with specialized courses like food processing, quality control, and packaging. Students delve into the intricacies of food analysis, sensory evaluation, and nutrition, gaining a profound knowledge of the diverse food products and their formulations. Additionally, coursework often includes hands-on laboratory experiments and industrial training to enhance practical skills. The syllabus also embraces contemporary trends in the food industry, incorporating modules on food biotechnology, food safety regulations, and sustainable food practices. Graduates from this program are not only well-versed in the technical aspects of food technology but also primed to contribute to the innovation and development of safe, nutritious, and delicious food products in an ever-evolving global market.

Year 1st OR 1st and 2nd Semester Syllabus of Bachelor of Technology (B.Tech.) Food Technology

S.No
Subjects
1
Principles of Food Processing
2
Postharvest Management of Fruits and Vegetables
3
Fluid Mechanics
4
Environmental Science and Disaster Management                                       
5
Computer Programming and Data Structure
6
Food Packaging Technology
7
Food Microbiology
8Food Chemistry of Macronutrients
9Information and Communication Technology

Year 2nd OR 3rd and 4th Semester Syllabus of Bachelor of Technology (B.Tech.) Food Technology

S.No
Subjects
1
Legumes and Oilseeds Technology
2
Meat, Poultry and Fish Technology
3
Processing Technology of Beverages
4
Processing of Milk and Milk Products
5
Energy Generation and Conservation
6Food Chemistry and Micronutrients
7Wheat Milling and Baking Technology
8Fruits and Vegetable Processing
9Processing of Spices and Plantation Crops                                                     
10ICT Application in Food Industry

Year 3rd OR 5th and 6th Semester Syllabus of Bachelor of Technology (B.Tech.) Food Technology

S.No
Subjects
1        
Confectionary and Snacks Technology
2
Food Extrusion Technology
3
Biochemical Engineering 
4
Food Biotechnology
5
Food Quality and Sensory Evaluation                                                                                      
6Food Processing Equipment Design
7Food Plant Design and Layout
8Enzymes in Food Industry
9Project Preparation and Management
10Marketing Management and International Trade
11Quality Assurance and Certification

Year 4th OR 7th and 8th Semester Syllabus of Bachelor of Technology (B.Tech.) Food Technology

S.No
Subjects
1
Communication Skills and Personality Development                                    
2
Inplant Training

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