Bachelor of Science Honours (B.Sc. Hons.) Microbiology Course Syllabus - Sacred Heart College

  • Years 3 Years
  • Type Course Under Graduate
  • stream Science
  • Delivery Mode
Written By universitykart team | Last updated date Jun, 07, 2022
The program covers a broad spectrum of microbiology topics, including bacteriology, virology, mycology, and immunology. Students engage in practical lab work, research projects, and may explore emerging fields like biotechnology and microbial ecology.

Syllabus for B.Sc. Hons. in Microbiology Course

A Bachelor of Science Honours (B.Sc. Hons.) in Microbiology program typically offers a specialized and comprehensive syllabus focusing on the study of microorganisms, including bacteria, viruses, fungi, and other microscopic life forms. The curriculum typically includes core courses in microbiology fundamentals, microbial genetics, virology, immunology, and microbial ecology. Students also engage in practical laboratory work, where they gain hands-on experience in culturing, identifying, and studying microorganisms. Additionally, the syllabus may cover topics related to biotechnology, microbial pathogenesis, and industrial microbiology. This program equips students with a strong foundation in microbiological principles, laboratory techniques, and research skills, preparing them for careers in various fields such as healthcare, pharmaceuticals, biotechnology, environmental science, and food industry, or for pursuing advanced degrees and conducting research in microbiology or related disciplines. While specific course offerings may vary among universities, a B.Sc. Hons. in Microbiology program provides students with a deep understanding of the microbial world and its significance in various scientific and industrial contexts.

Syllabus of Bachelor of Science Honours (B.Sc. Hons.) Microbiology

Year 1

S.No
Subjects
1
Introduction to Microbiology and Microbial Diversity
2
Bacteriology
3
Biochemistry
4
Immunology
5
Medical Microbiology
6
Microbial Biotechnology
7
Recombinant DNA Technology                                                                                                        
8
Food and Dairy Microbiology                                                                                

Year 2

S.No
Subjects
1
Introduction and Scope of Microbiology                                                                                      
2
Plant Pathology                                    
3
Biomathematics and Biostatistics                                                
4
Biosafety and Intellectual Property Rights
5
Industrial and Food Microbiology
6
Genetic Engineering and Biotechnology
7
Microbes in Environment
Year 3

S.No
Subjects
1
Microbial Metabolism
2
Instrumentation and Biotechniques
3
Biofertilizers and Biopesticides                                                            
4
Microbes in Sustainable Agriculture and Development                                                            
5
Medical Microbiology and Immunology

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