3 Years
Under Graduate
Science
The Bachelor of Science Honours (B.Sc. Hons.) in Nutrition and Dietetics program offers a comprehensive syllabus that encompasses the principles of nutrition science, human physiology, food chemistry, and biochemistry. Students typically study topics such as nutritional assessment, therapeutic nutrition, community nutrition, and food service management. The curriculum also includes courses in anatomy and physiology, microbiology, and psychology to provide a holistic understanding of how nutrition impacts human health. Practical training in clinical dietetics, dietary counselling, and food preparation is often integrated into the program to develop hands-on skills. Additionally, students may engage in research projects and internships to apply their knowledge in real-world settings. The program is designed to prepare graduates for careers as registered dietitians or nutritionists, equipped with the expertise to assess nutritional needs, design dietary plans, and promote healthy eating habits for individuals and communities. While specific courses may vary by institution, the overall focus is on building a strong foundation in nutrition and dietetics to address the nutritional needs of diverse populations.
Syllabus of Bachelor of Science Honours (B.Sc. Hons.) in Nutrition and Dietetics
Year 1
| S.No | Subjects |
| 1 | Basic Nutrition |
| 2 | Human Physiology |
| 3 | Nutritional Biochemistry |
| 4 | Family meal management |
Year 2
| S.No | Subjects |
| 1 | Basic Dietetics |
| 2 | Food Microbiology |
| 3 | Food Science |
| 4 | Personnel Management |
| 5 | Project & Practical |
| S.No | Subjects |
| 1 | Community Nutrition |
| 2 | Advanced Dietetics |
| 3 | Dietetics & Counseling |
| 4 | Project & Practical Work |
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