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Bachelor of Science (B.Sc.) Hospitality and Tourism Management Course Syllabus - Shri Ramasamy Memorial University Sikkim

  • Years 3 Years
  • Type Course Under Graduate
  • stream Hotel Management and Hospitality
  • Delivery Mode
Written By universitykart team | Last updated date Jul, 07, 2024
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The Bachelor of Science (B.Sc.) Hospitality and Tourism Management syllabus at Shri Ramasamy Memorial University Sikkim, Gangtok is designed to provide overall knowledge to the students with a strong foundation. Bachelor of Science (B.Sc.) Hospitality and Tourism Management faculty at Shri Ramasamy Memorial University Sikkim specially focus on in-depth learning to relevant subjects. At first semester syllabus of Bachelor of Science (B.Sc.) Hospitality and Tourism Management at Shri Ramasamy Memorial University Sikkim, students learn the basics of programme. A strong foundation is very important for comprehensive learning. Bachelor of Science (B.Sc.) Hospitality and Tourism Management syllabus at Shri Ramasamy Memorial University Sikkim, Gangtok maintains a balance between theoretical knowledge and practical knowledge.

Bachelor of Science (B.Sc.) Hospitality and Tourism Management first year students at Shri Ramasamy Memorial University Sikkim are introduced with core subjects. Then they are encouraged to explore other area for a broader perspective. Shri Ramasamy Memorial University Sikkim, Gangtok also provides practical training sessions, workshops, projects, and case studies to enhance student skills. Bachelor of Science (B.Sc.) Hospitality and Tourism Management syllabus at Shri Ramasamy Memorial University Sikkim, Gangtok is also frequently updated to give industry relevant training and knowledge to students. Shri Ramasamy Memorial University Sikkim strives to provide a nurturing environment where students can learn new skills. The hands-on training sessions at Shri Ramasamy Memorial University Sikkim enable Bachelor of Science (B.Sc.) Hospitality and Tourism Management students to apply knowledge and skills in a controlled environment and get required experience.

According to syllabus of Bachelor of Science (B.Sc.) Hospitality and Tourism Management progress, students learn advanced topics and complex concepts. The Bachelor of Science (B.Sc.) Hospitality and Tourism Management curriculum at Shri Ramasamy Memorial University Sikkim, Gangtok mainly focuses on analytical and critical thinking. As the Bachelor of Science (B.Sc.) Hospitality and Tourism Management course unfolds, students develop several important skills that increases their employability. As per syllabus of Bachelor of Science (B.Sc.) Hospitality and Tourism Management at Shri Ramasamy Memorial University Sikkim also includes real-life projects and internship programs. It helps students critical thinking and gives them real-world experience.

Bachelor of Science (B.Sc.) Hospitality and Tourism Management curriculum at Shri Ramasamy Memorial University Sikkim includes group discussions, guest lectures, case studies, and skill development workshops to enhance the learning experience. The Bachelor of Science (B.Sc.) Hospitality and Tourism Management syllabus at Shri Ramasamy Memorial University Sikkim aims to create well-rounded professionals equipped with the necessary skills and knowledge to succeed in their chosen fields.

Additional curriculum at Shri Ramasamy Memorial University Sikkim

  1. Workshops and Seminars - Regular sessions with industry experts help Bachelor of Science (B.Sc.) Hospitality and Tourism Management students at Shri Ramasamy Memorial University Sikkim to stay updated with current trends.
  2. Group Projects - Collaborative projects according to Shri Ramasamy Memorial University Sikkim syllabus develop teamwork and problem-solving skills.
  3. Case Studies - Bachelor of Science (B.Sc.) Hospitality and Tourism Management syllabus offers analysis of real-world scenarios to apply theoretical knowledge.
  4. Extracurricular Activities - Shri Ramasamy Memorial University Sikkim offers several activities like sports, clubs, societies, etc. to encourage overall development.

Note: Given below syllabus is based on the available web sources. Please verify with the Shri Ramasamy Memorial University Sikkim, Gangtok for latest Bachelor of Science (B.Sc.) Hospitality and Tourism Management curriculum.

Syllabus for B.Sc. Hospitality and Tourism Management Course

The Bachelor of Science (B.Sc.) Hospitality and Tourism Management syllabus offers a dynamic exploration of the thriving and multifaceted hospitality and tourism industry. This program is designed to equip students with a comprehensive understanding of the industry's core principles, including hotel management, event planning, and destination marketing. Emphasizing the importance of customer service, sustainability, and global perspectives, this syllabus prepares students for careers in hotels, resorts, travel agencies, and event management. Through a blend of theoretical knowledge and practical skills, graduates will be well-prepared to meet the evolving demands of the hospitality and tourism sector while delivering exceptional experiences to travelers and guests.

1st Year OR 1st & 2nd Semester Syllabus of Bachelor of Science (B.Sc.) Hospitality and Tourism Management 

S.noSubjects
1Food Production
2Food & Beverage Service
3Front Office Operations
4Accommodation Ops
5Food Safety
6Tourism Impacts
7Customer Relationship Management                                                                                   
8Travel Management

2nd Year OR 3rd & 4th Semester Syllabus of Bachelor of Science (B.Sc.) Hospitality and Tourism Management 

S.NoSubjects
1Hospitality Marketing
2Environmental Studies
3Foundation Course in Tourism                                                                                        
4Eco-Tourism                                                                                            
5Tourism Planning &Development
6House Keeping Management

3rd Year OR 5th & 6th Semester Syllabus of Bachelor of Science (B.Sc.) Hospitality and Tourism Management 

S.noSubjects
1Food Production Ops & Management                                                                                  
2Food & Beverage Ops & Management                         
3Front Office Management 
4Accommodation Management 
5Financial Management
6Human Values & Ethics
7Transport System in Travel &Tourism Industry
8Cultural Heritage of India
9Internship
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