Master of Science (M.Sc.) Hospitality and Tourism Management Course Syllabus
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2 Years
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Post Graduate
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Hotel Management and Hospitality
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2 Years
Post Graduate
Hotel Management and Hospitality
The M.Sc. Hospitality and Tourism Management syllabus offers a comprehensive exploration of the dynamic and ever-evolving fields of hospitality and tourism. This program is designed to equip students with the knowledge and skills needed to excel in various aspects of these industries, including hospitality operations, tourism planning, and destination management. Students will delve into subjects such as hotel and restaurant management, event planning, sustainable tourism practices, and consumer behavior. With a focus on both theory and practical applications, graduates will be prepared for leadership roles in the global hospitality and tourism sectors, where they can shape memorable and sustainable experiences for travelers worldwide. Below is a sample syllabus for a Master of Science (M.Sc.) Hospitality and Tourism Management program:
1st Year OR 1st & 2nd Semester Syllabus of Master of Science (M.Sc.) in Hospitality and Tourism Management
| S.no | Subjects |
| 1 | Management concept and nature |
| 2 | Fundamentals and Introduction of Tourism |
| 3 | Introduction to Food & Beverage Service Industry |
| 4 | Food & Beverage Service Personnel |
| 5 | Travel agency and tour Operator |
| 6 | Food & Beverage Production |
| 7 | Understanding Tourism Ethics |
| 8 | Tourism Economics |
2nd Year OR 3rd & 4th Semester Syllabus of Master of Science (M.Sc.) in Hospitality and Tourism Management
| S.No | Subjects |
| 1 | Food & Beverage Terminology |
| 2 | Accommodation Management |
| 3 | Hotel Sales And Marketing |
| 4 | Entrepreneurship Development |
| 5 | Bakery Management |
| 6 | Tourism Geography |
| 7 | Research in Tourism |
| 8 | Sustainable Tourism |
| 9 | Tour Planning and Management |
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