2 Years
Post Graduate
Hotel Management and Hospitality
The Master of Science (M.Sc.) Hospitality and Tourism Management syllabus at Shri Ramasamy Memorial University Sikkim, Gangtok is designed to provide overall knowledge to the students with a strong foundation. Master of Science (M.Sc.) Hospitality and Tourism Management faculty at Shri Ramasamy Memorial University Sikkim specially focus on in-depth learning to relevant subjects. At first semester syllabus of Master of Science (M.Sc.) Hospitality and Tourism Management at Shri Ramasamy Memorial University Sikkim, students learn the basics of programme. A strong foundation is very important for comprehensive learning. Master of Science (M.Sc.) Hospitality and Tourism Management syllabus at Shri Ramasamy Memorial University Sikkim, Gangtok maintains a balance between theoretical knowledge and practical knowledge.
Master of Science (M.Sc.) Hospitality and Tourism Management first year students at Shri Ramasamy Memorial University Sikkim are introduced with core subjects. Then they are encouraged to explore other area for a broader perspective. Shri Ramasamy Memorial University Sikkim, Gangtok also provides practical training sessions, workshops, projects, and case studies to enhance student skills. Master of Science (M.Sc.) Hospitality and Tourism Management syllabus at Shri Ramasamy Memorial University Sikkim, Gangtok is also frequently updated to give industry relevant training and knowledge to students. Shri Ramasamy Memorial University Sikkim strives to provide a nurturing environment where students can learn new skills. The hands-on training sessions at Shri Ramasamy Memorial University Sikkim enable Master of Science (M.Sc.) Hospitality and Tourism Management students to apply knowledge and skills in a controlled environment and get required experience.
According to syllabus of Master of Science (M.Sc.) Hospitality and Tourism Management progress, students learn advanced topics and complex concepts. The Master of Science (M.Sc.) Hospitality and Tourism Management curriculum at Shri Ramasamy Memorial University Sikkim, Gangtok mainly focuses on analytical and critical thinking. As the Master of Science (M.Sc.) Hospitality and Tourism Management course unfolds, students develop several important skills that increases their employability. As per syllabus of Master of Science (M.Sc.) Hospitality and Tourism Management at Shri Ramasamy Memorial University Sikkim also includes real-life projects and internship programs. It helps students critical thinking and gives them real-world experience.
Master of Science (M.Sc.) Hospitality and Tourism Management curriculum at Shri Ramasamy Memorial University Sikkim includes group discussions, guest lectures, case studies, and skill development workshops to enhance the learning experience. The Master of Science (M.Sc.) Hospitality and Tourism Management syllabus at Shri Ramasamy Memorial University Sikkim aims to create well-rounded professionals equipped with the necessary skills and knowledge to succeed in their chosen fields.
Additional curriculum at Shri Ramasamy Memorial University Sikkim
Note: Given below syllabus is based on the available web sources. Please verify with the Shri Ramasamy Memorial University Sikkim, Gangtok for latest Master of Science (M.Sc.) Hospitality and Tourism Management curriculum.
The M.Sc. Hospitality and Tourism Management syllabus offers a comprehensive exploration of the dynamic and ever-evolving fields of hospitality and tourism. This program is designed to equip students with the knowledge and skills needed to excel in various aspects of these industries, including hospitality operations, tourism planning, and destination management. Students will delve into subjects such as hotel and restaurant management, event planning, sustainable tourism practices, and consumer behavior. With a focus on both theory and practical applications, graduates will be prepared for leadership roles in the global hospitality and tourism sectors, where they can shape memorable and sustainable experiences for travelers worldwide. Below is a sample syllabus for a Master of Science (M.Sc.) Hospitality and Tourism Management program:
1st Year OR 1st & 2nd Semester Syllabus of Master of Science (M.Sc.) in Hospitality and Tourism Management
| S.no | Subjects |
| 1 | Management concept and nature |
| 2 | Fundamentals and Introduction of Tourism |
| 3 | Introduction to Food & Beverage Service Industry |
| 4 | Food & Beverage Service Personnel |
| 5 | Travel agency and tour Operator |
| 6 | Food & Beverage Production |
| 7 | Understanding Tourism Ethics |
| 8 | Tourism Economics |
2nd Year OR 3rd & 4th Semester Syllabus of Master of Science (M.Sc.) in Hospitality and Tourism Management
| S.No | Subjects |
| 1 | Food & Beverage Terminology |
| 2 | Accommodation Management |
| 3 | Hotel Sales And Marketing |
| 4 | Entrepreneurship Development |
| 5 | Bakery Management |
| 6 | Tourism Geography |
| 7 | Research in Tourism |
| 8 | Sustainable Tourism |
| 9 | Tour Planning and Management |
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