3 Years
Under Graduate
Science
The Bachelor of Science (B.Sc.) Hotel Management syllabus at Sun International Institute For Tourism And Management(SIITAM), Hyderabad is designed to provide overall knowledge to the students with a strong foundation. Bachelor of Science (B.Sc.) Hotel Management faculty at Sun International Institute For Tourism And Management(SIITAM) specially focus on in-depth learning to relevant subjects. At first semester syllabus of Bachelor of Science (B.Sc.) Hotel Management at Sun International Institute For Tourism And Management(SIITAM), students learn the basics of programme. A strong foundation is very important for comprehensive learning. Bachelor of Science (B.Sc.) Hotel Management syllabus at Sun International Institute For Tourism And Management(SIITAM), Hyderabad maintains a balance between theoretical knowledge and practical knowledge.
Bachelor of Science (B.Sc.) Hotel Management first year students at Sun International Institute For Tourism And Management(SIITAM) are introduced with core subjects. Then they are encouraged to explore other area for a broader perspective. Sun International Institute For Tourism And Management(SIITAM), Hyderabad also provides practical training sessions, workshops, projects, and case studies to enhance student skills. Bachelor of Science (B.Sc.) Hotel Management syllabus at Sun International Institute For Tourism And Management(SIITAM), Hyderabad is also frequently updated to give industry relevant training and knowledge to students. Sun International Institute For Tourism And Management(SIITAM) strives to provide a nurturing environment where students can learn new skills. The hands-on training sessions at Sun International Institute For Tourism And Management(SIITAM) enable Bachelor of Science (B.Sc.) Hotel Management students to apply knowledge and skills in a controlled environment and get required experience.
According to syllabus of Bachelor of Science (B.Sc.) Hotel Management progress, students learn advanced topics and complex concepts. The Bachelor of Science (B.Sc.) Hotel Management curriculum at Sun International Institute For Tourism And Management(SIITAM), Hyderabad mainly focuses on analytical and critical thinking. As the Bachelor of Science (B.Sc.) Hotel Management course unfolds, students develop several important skills that increases their employability. As per syllabus of Bachelor of Science (B.Sc.) Hotel Management at Sun International Institute For Tourism And Management(SIITAM) also includes real-life projects and internship programs. It helps students critical thinking and gives them real-world experience.
Bachelor of Science (B.Sc.) Hotel Management curriculum at Sun International Institute For Tourism And Management(SIITAM) includes group discussions, guest lectures, case studies, and skill development workshops to enhance the learning experience. The Bachelor of Science (B.Sc.) Hotel Management syllabus at Sun International Institute For Tourism And Management(SIITAM) aims to create well-rounded professionals equipped with the necessary skills and knowledge to succeed in their chosen fields.
Additional curriculum at Sun International Institute For Tourism And Management(SIITAM)
Note: Given below syllabus is based on the available web sources. Please verify with the Sun International Institute For Tourism And Management(SIITAM), Hyderabad for latest Bachelor of Science (B.Sc.) Hotel Management curriculum.
The Bachelor of Science (B.Sc.) in Hotel Management program offers a comprehensive syllabus that covers a wide array of topics related to the hospitality and hotel industry. Core courses typically include hotel operations management, hospitality marketing, food and beverage management, and front office management. Students delve into subjects such as culinary arts, housekeeping management, and event planning. Advanced coursework often explores specialized areas like hotel finance, revenue management, and sustainable hospitality practices. Practical components may involve internships in hotels and restaurants, culinary training, and hands-on experience in various hotel departments. Additionally, students may have the opportunity to choose elective courses to focus on specific interests like spa management, tourism management, or hospitality technology. This dynamic and industry-focused curriculum equips graduates with the knowledge and skills needed for careers in hotel and restaurant management, event planning, tourism, and hospitality consulting, where they can excel in managing and enhancing guest experiences in the fast-paced and diverse world of hospitality.
1st Year OR 1st & 2nd Semester Syllabus of Bachelor of Science (B.Sc.) Hotel Management
| S.no | Subjects |
| 1 | Food Microbiology & Nutrition |
| 2 | Foundation Course in Food Production |
| 3 | Foundation Course in Food & Beverage Service |
| 4 | Foundation Course in Accommodation Operations |
| 5 | Hygiene & Sanitation |
| 6 | Accounting for Managers |
2nd Year OR 3rd & 4th Semester Syllabus of Bachelor of Science (B.Sc.) Hotel Management
| S.No | Subjects |
| 1 | Food Production Operations |
| 2 | Food & Beverage Operations |
| 3 | Human Values and Professional Ethics |
| 4 | Accommodation Operations |
| 5 | Food & Beverage Control |
| 6 | Industrial Training
Report |
3rd Year OR 5th & 6th Semester Syllabus of Bachelor of Science (B.Sc.) Hotel Management
| S.no | Subjects |
| 1 | Advanced Food Production Operations |
| 2 | Advanced Food & Beverage Operations |
| 3 | Front Office Management |
| 4 | Accommodation Management |
| 5 | Food & Beverage
Control |
| 6 | Food & Beverage
Management |
| 7 | Facility Planning |
| 8 | Financial Management |
| 9 | Marketing
Management |
| 10 | Project Work |
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