The syllabus covers fundamental agricultural topics including crop management, soil science, pest control, agricultural machinery, and post-harvest technology. It also includes practical training and internships for hands-on experience.
Syllabus for Diploma in Agriculture Course
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Diploma in Agriculture is a comprehensive program designed to provide students with a strong foundation in agricultural sciences and practices. The syllabus typically encompasses a range of subjects covering both theoretical and practical aspects. Core topics include crop production and management, soil science, agricultural engineering, agribusiness management, plant pathology, agricultural economics, horticulture, livestock management, and pest management. Students also delve into agricultural marketing, agricultural extension, farm management, and agricultural research methods. The coursework combines classroom lectures, laboratory experiments, field visits, and hands-on training. Practical sessions often include farm visits, exposure to various farming techniques, and the application of agricultural machinery. Students are encouraged to develop problem-solving skills, critical thinking, and a deep understanding of sustainable and efficient agricultural practices. This diploma equips individuals with the necessary knowledge and skills to pursue a career in agriculture, agribusiness, research, or further studies in related fields.
1st Year OR 1st & 2nd Semester Syllabus of Diploma in Agriculture
S.no | Subjects |
1 | Introductory Agriculture and Principles of Agronomy
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2 | Field Crop Production
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3 | Fundamentals of Soil Science
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4 | Economic Botany
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5 | Soil chemistry, Soil Fertility, and Nutrient Management
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6 | Introductory Plant Pathology and Nematology
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7 | Principles of Agricultural Economics |
8 | Agricultural Meteorology
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2nd Year OR 3rd & 4th Semester Syllabus of Diploma in Agriculture
S.No | Subjects |
1 | Organic Farming and Sustainable Agriculture
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2 | Plant nutrition, manures, and fertilizers |
3 | Diseases of field crops and their management
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4 | Dairy Cattle and Buffalo Production & Management |
5 | Post-harvest technology
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6 | Crop Physiology
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7 | Field Work
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