The Bachelor of Commerce Honours (B.Com. Hons.) syllabus at Spicer Adventist University - (SAU), Pune is designed to provide overall knowledge to the students with a strong foundation. Bachelor of Commerce Honours (B.Com. Hons.) faculty at Spicer Adventist University - (SAU) specially focus on in-depth learning to relevant subjects. At first semester syllabus of Bachelor of Commerce Honours (B.Com. Hons.) at Spicer Adventist University - (SAU), students learn the basics of programme. A strong foundation is very important for comprehensive learning. Bachelor of Commerce Honours (B.Com. Hons.) syllabus at Spicer Adventist University - (SAU), Pune maintains a balance between theoretical knowledge and practical knowledge.
Bachelor of Commerce Honours (B.Com. Hons.) first year students at Spicer Adventist University - (SAU) are introduced with core subjects. Then they are encouraged to explore other area for a broader perspective. Spicer Adventist University - (SAU), Pune also provides practical training sessions, workshops, projects, and case studies to enhance student skills. Bachelor of Commerce Honours (B.Com. Hons.) syllabus at Spicer Adventist University - (SAU), Pune is also frequently updated to give industry relevant training and knowledge to students. Spicer Adventist University - (SAU) strives to provide a nurturing environment where students can learn new skills. The hands-on training sessions at Spicer Adventist University - (SAU) enable Bachelor of Commerce Honours (B.Com. Hons.) students to apply knowledge and skills in a controlled environment and get required experience.
According to syllabus of Bachelor of Commerce Honours (B.Com. Hons.) progress, students learn advanced topics and complex concepts. The Bachelor of Commerce Honours (B.Com. Hons.) curriculum at Spicer Adventist University - (SAU), Pune mainly focuses on analytical and critical thinking. As the Bachelor of Commerce Honours (B.Com. Hons.) course unfolds, students develop several important skills that increases their employability. As per syllabus of Bachelor of Commerce Honours (B.Com. Hons.) at Spicer Adventist University - (SAU) also includes real-life projects and internship programs. It helps students critical thinking and gives them real-world experience.
Bachelor of Commerce Honours (B.Com. Hons.) curriculum at Spicer Adventist University - (SAU) includes group discussions, guest lectures, case studies, and skill development workshops to enhance the learning experience. The Bachelor of Commerce Honours (B.Com. Hons.) syllabus at Spicer Adventist University - (SAU) aims to create well-rounded professionals equipped with the necessary skills and knowledge to succeed in their chosen fields.
Additional curriculum at Spicer Adventist University - (SAU)
Note: Given below syllabus is based on the available web sources. Please verify with the Spicer Adventist University - (SAU), Pune for latest Bachelor of Commerce Honours (B.Com. Hons.) curriculum.
Semester | Subject | Topics Covered |
---|---|---|
1 | Financial Accounting I | - Introduction to Accounting |
- Accounting Principles and Concepts | ||
- Recording of Transactions | ||
- Preparation of Financial Statements | ||
Business Mathematics | - Arithmetic and Algebraic Concepts | |
- Ratio, Proportion, and Variation | ||
- Percentages and Applications | ||
- Financial Mathematics | ||
Principles of Management | - Introduction to Management | |
- Functions of Management | ||
- Planning, Organizing, and Controlling | ||
- Leadership and Decision Making | ||
2 | Financial Accounting II | - Accounting for Partnerships and Corporations |
- Final Accounts and Adjustments | ||
- Depreciation and its Methods | ||
- Inventory Valuation | ||
Cost Accounting | - Cost Concepts and Classification | |
- Cost Sheet and Cost Control | ||
- Methods of Costing | ||
- Budgeting and Budgetary Control | ||
Microeconomics | - Demand and Supply Analysis | |
- Production and Cost Analysis | ||
- Market Structures and Pricing | ||
- Consumer Behavior | ||
3 | Corporate Finance | - Time Value of Money |
- Risk and Return Analysis | ||
- Capital Budgeting | ||
- Working Capital Management | ||
Business Law | - Indian Contract Act | |
- Sale of Goods Act | ||
- Negotiable Instruments Act | ||
- Consumer Protection Act | ||
Organizational Behavior | - Individual and Group Behavior | |
- Motivation and Leadership | ||
- Organizational Development | ||
- Human Resource Management | ||
4 | Marketing Management | - Marketing Concepts and Strategies |
- Consumer Behavior | ||
- Market Research and Analysis | ||
- Brand Management and Advertising | ||
Operations Research | - Linear Programming | |
- Transportation and Assignment Problems | ||
- Network Analysis | ||
- Inventory Management | ||
Entrepreneurship | - Entrepreneurial Process | |
- Business Idea Generation and Evaluation | ||
- Small Business Operations and Management | ||
- Business Plan Development |
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